After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 18, 2016 – Saturday

Garden Kitchen Menu, Saturday Sunday 6/2016

Tri Tip Bites aji pepper & lime crema   (GF)   10    

Shrimp Cocktail horseradish, heirloom tomato, lemon   (GF)   10

Portobello Rockefeller beet greens, parmesan & ricotta, italian bread crumbs, spring onion, grilled lemon   7

Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, table grapes, persian cucumber, farm berries,citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
Roasted Beet & Fennel rainbow greens, heirloom melon, goat cheese, pistachios,
basil vinaigrette   (VO,GF)   12

Salanova Farmhouse onion sprouts, sunflower seeds, lemon cucumber, avocado, farm carrot, pickled onion, heirloom tomato, breakfast radish, gorgonzola dressing   (VO,GF)   13

Warm the Soul Soup
Roasted Corn & Leek Chowder eureka lemon, cream, potato   (GF)   8/10

White Seabass en Papillote valencia orange & fennel pesto, cucumber & cherry tomato salad, garlic roasted asparagus   GF   (MP)
Suggested Wine: South Coast Chardonnay

Surf & Turf 10 oz grilled wagyu steak, horseradish creme fraiche, crab stuffed squash blossom, roasted heirloom tomatoes & farm carrots   39
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Frenched Pork Chop 12 oz, blackberry & thyme glaze, parmesan beet puree, lemon haricot verts & squash  (GF)  22/32
Suggested Wine: Kohill Viognier

Vegetable Lasagna semolina lasagna noodles, 7 hour marinara, ricotta & mozzarella, summer vegetables, garden basil,pecorino romano, romaine caesar   18
Suggested Wine: Edwards Vineyard Red Red Wine

Sweet Tooth
Fiori Dolci sweet fried squash blossoms, powdered sugar, strawberry jam,
coconut whipped cream (V) 9

Apple Dumplings flakey crust, salted butter caramel & cinnamon ice cream   10

Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis   (GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.