Taster
Tri Tip Bites aji pepper & lime crema (GF) 10
Shrimp Cocktail horseradish, heirloom tomato, lemon (GF) 10
Portobello Rockefeller beet greens, parmesan & ricotta, italian bread crumbs, spring onion, grilled lemon 7
Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, table grapes, persian cucumber, farm berries,citrus olives, mixed nuts, grilled bread 16
Suggested Wine: Garden Kitchen Sangria
Crunchy Salad
Roasted Beet & Fennel rainbow greens, heirloom melon, goat cheese, pistachios,
basil vinaigrette (VO,GF) 12
Salanova Farmhouse onion sprouts, sunflower seeds, lemon cucumber, avocado, farm carrot, pickled onion, heirloom tomato, breakfast radish, gorgonzola dressing (VO,GF) 13
Warm the Soul Soup
Roasted Corn & Leek Chowder eureka lemon, cream, potato (GF) 8/10
Entree
White Seabass en Papillote valencia orange & fennel pesto, cucumber & cherry tomato salad, garlic roasted asparagus GF (MP)
Suggested Wine: South Coast Chardonnay
Surf & Turf 10 oz grilled wagyu steak, horseradish creme fraiche, crab stuffed squash blossom, roasted heirloom tomatoes & farm carrots 39
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Frenched Pork Chop 12 oz, blackberry & thyme glaze, parmesan beet puree, lemon haricot verts & squash (GF) 22/32
Suggested Wine: Kohill Viognier
Vegetable Lasagna semolina lasagna noodles, 7 hour marinara, ricotta & mozzarella, summer vegetables, garden basil,pecorino romano, romaine caesar 18
Suggested Wine: Edwards Vineyard Red Red Wine
Sweet Tooth
Fiori Dolci sweet fried squash blossoms, powdered sugar, strawberry jam,
coconut whipped cream (V) 9
Apple Dumplings flakey crust, salted butter caramel & cinnamon ice cream 10
Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis (GF) 9
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
