Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

June 17, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 6/17/2016

Taster
Portobello Rockefeller beet greens, parmesan, italian bread crumbs, spring onion, grilled lemon   7

Tri Tip Bites aji pepper & lime crema   (GF)   10    

Jumbo Shrimp Cocktail horseradish, heirloom tomato, lemon   (GF)   MP

Kitchen Sink 3 gourmet cheeses, olli salami, sundried tomato hummus & strawberry jam, pickled fennel, pickled golden beets, table grapes, persian cucumber, farm berries,citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Garden Kitchen Sangria

Crunchy Salad
Roasted Beet & Fennel rainbow greens, heirloom melon, goat cheese, pistachios,
mint vinaigrette (VO,GF) 12

Salanova Farmhouse cambozola cheese, onion sprouts, sunflower seeds, lemon cucumber, chioggia beetroot, farm carrot, pickled red onion, heirloom tomato, breakfast radish,
gorgonzola dressing (VO,GF) 13
~ add grilled jidori chicken   5 ~

Warm the Soul Soup
Roasted Corn & Leek Chowder eureka lemon, cream, potato   (GF)   8/10

Entree
Surf & Turf 10 oz grilled wagyu steak, horseradish creme fraiche, crab stuffed squash blossom, blistered padron peppers, roasted heirloom tomatoes   MP
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Frenched Pork Chop 14oz, blackberry & thyme glaze, parmesan beet puree, garlic lemon haricot verts   (GF)   32
Suggested Wine: Kohill Viognier

Vegetable & Ricotta Hand Pie green beans, carrots, chard, parsnip & mushrooms, herb cashew ricotta, flakey hand rolled crust, eureka lemon cream sauce, garden salad   (V)   18
Suggested Wine: Edwards Vineyard Red Red Wine

Tamarind & Valencia Orange Chicken or Quail jidori chicken or pair of wild quail, grilled sweet corn, baked avocado stuffed with heirloom tomato salsa & cotija crumble   (GF)   18
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Sopapillas powdered cinnamon sugar, coconut whipped cream, farm berries   (V,GF)   8

Apple Dumplings flakey crust, salted butter caramel & cinnamon ice cream   10

Lemon Verbena Vacherin ice cream, meringue nest, strawberry coulis   (GF)   9

Black Tea Panna Cotta orange pekoe tea, vanilla bean whip   (GF)   8

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.