Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

June 17, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/17/2015

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Taster

Cheese & Salami Platter with Grilled House Bread, Marinated Olives & Sweet Pickles 12

Warm the Soul Soup

Roasted Eggplant & Sweet Pepper Soup with Herbed Croutons Served with  House Bread & Butter  (VO)   7/9

Chilled Summer Melon Gazpacho, Lemon Oil Drizzle  (V)   8/10

Crunchy Salad

Suzie’s Garden with Persian Cucumber, Shaved Carrot, Shaved Golden Beet, Shallot, Shaved Parmesan,Croutons, over Freckled Romaine with a House Vinaigrette  (VO)   9

Fruitopia with Melons Two Ways, Mango, Strawberries & Goat Cheese, Lime Vinaigrette  (VO)   12

Entrees

Bistec Encebollado- typical Costa Rican dish of Flank Steak & Grilled Onions with Cilantro Rice & Fried Plantains   16

Spicy Ground Beef  & Pork Belly Meatloaf with Grilled Sweet Peppers & Roasted Carrots  15

Lemon Basil Grilled Tofu & Mediterranean Chop Salad  (VO)   14

Sweet Tooth

Mango Berry Tart with Strawberry Sauce  (V)   6

Bavarian Cream Torte with Cinnamon Pears & Whipped Cream   7