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June 17, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/17/2015

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Cheese & Salami Platter with Grilled House Bread, Marinated Olives & Sweet Pickles 12

Warm the Soul Soup

Roasted Eggplant & Sweet Pepper Soup with Herbed Croutons Served with  House Bread & Butter  (VO)   7/9

Chilled Summer Melon Gazpacho, Lemon Oil Drizzle  (V)   8/10

Crunchy Salad

Suzie’s Garden with Persian Cucumber, Shaved Carrot, Shaved Golden Beet, Shallot, Shaved Parmesan,Croutons, over Freckled Romaine with a House Vinaigrette  (VO)   9

Fruitopia with Melons Two Ways, Mango, Strawberries & Goat Cheese, Lime Vinaigrette  (VO)   12


Bistec Encebollado- typical Costa Rican dish of Flank Steak & Grilled Onions with Cilantro Rice & Fried Plantains   16

Spicy Ground Beef  & Pork Belly Meatloaf with Grilled Sweet Peppers & Roasted Carrots  15

Lemon Basil Grilled Tofu & Mediterranean Chop Salad  (VO)   14

Sweet Tooth

Mango Berry Tart with Strawberry Sauce  (V)   6

Bavarian Cream Torte with Cinnamon Pears & Whipped Cream   7