Garden Kitchen Menu, Wednesday 6/17/2015
Taster
Cheese & Salami Platter with Grilled House Bread, Marinated Olives & Sweet Pickles 12
Warm the Soul Soup
Roasted Eggplant & Sweet Pepper Soup with Herbed Croutons Served with House Bread & Butter (VO) 7/9
Chilled Summer Melon Gazpacho, Lemon Oil Drizzle (V) 8/10
Crunchy Salad
Suzie’s Garden with Persian Cucumber, Shaved Carrot, Shaved Golden Beet, Shallot, Shaved Parmesan,Croutons, over Freckled Romaine with a House Vinaigrette (VO) 9
Fruitopia with Melons Two Ways, Mango, Strawberries & Goat Cheese, Lime Vinaigrette (VO) 12
Entrees
Bistec Encebollado- typical Costa Rican dish of Flank Steak & Grilled Onions with Cilantro Rice & Fried Plantains 16
Spicy Ground Beef & Pork Belly Meatloaf with Grilled Sweet Peppers & Roasted Carrots 15
Lemon Basil Grilled Tofu & Mediterranean Chop Salad (VO) 14
Sweet Tooth
Mango Berry Tart with Strawberry Sauce (V) 6
Bavarian Cream Torte with Cinnamon Pears & Whipped Cream 7
