After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 16, 2017 – Friday

Garden Kitchen Menu, Friday 6/16/2017

Blistered Padrons mild to spicy peppers, lemon juice & maldon sea salt   (V,GF)   9

Mexican Fried Cheese queso fresco, chipotle cream, pickled onions, escabeche   (GF)   10

Kitchen Sink 3 gourmet cheeses, dry salami, pickled beet stems, summer fruit, pickled cauliflower, dill pickles, mix nuts, fennel lemon hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, whole wheat grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Dickinson Caprese arugula, golden ponderosa tomato, mozzarella, rampicante squash, basil leaves, rustic greens pesto, olive oil & balsamic reduction   (VO, GF)   14

Farmhouse butter lettuce, roasted carrot, roasted chioggia, golden & red beet, vine tomato, japanese cucumber, petit basque cheese, pistachio pangritata, red onion (VO, GF)   13

Warm the Soul Soup
Seafood Chowder shrimp, mussels, clams & bass, lardon, potato & leek, grilled bread 9/14

Pork Belly Steak braised then crisp fried, strawberry & chili flake glaze, garlic sauteed painted lady beans & butternut squash mash   (GF)   24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Butternut Squash Risotto creamy carnaroli rice, italian herbs, mirepoix, lemon zest, white wine, garlic roasted trumpet mushroom, roasted carrot, shaved pecorino & fresh basil   (VO,GF)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Grilled Flat Iron 8 oz balsamic marinade, herb butter, crispy heirloom potatoes & horseradish aioli, red beet puree   (GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Korean White Sea Bass pan seared with crispy skin local sea bass filet, garlic brown rice, purple cabbage slaw, gochugaru aioli, bok choy kimchi, cilantro & mint   (GF)   MP
Suggested Wine: Chuparosa Vineyards Albariño

Sweet Tooth
Strawberry Cheesecake almond & date crust, vanilla bean cashew “cheese” filling,
strawberry puree (V,GF) 10

Lemon Poppyseed Pound Cake pan griddled, strawberries, raw honey drizzle, whipped cream   9

Shortbread Sundae vanilla bean ice cream, summer berries, almond shortbread, whipped cream & cherry   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.