We are currently closed for Summer Break Friday 8/23 - Saturday 8/31, thanks for understanding!

June 15, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 6/15/2019

Taster
Chef’s Whim at the mercy of your preferences, chef sends out a surprise appetizer   (VO,GF) 12/14

Blistered Padrons can be spicy! Served with butternut squash “nacho” cheese, cotija crumble, lemon salt   (V,GF) 14

Kitchen Sink 3 cheeses, dry salami, house preserves & marmalades, seasonal spread, crudite, house pickles, pickled green strawberry, citrus marinated olives, smoked nuts, raw honey, fresh fruit, fried fig leaf, house made whole wheat grilled bread   (VO, can be GF) 18
~  deluxe sink, 5 cheeses & double bread  25
~ add double roasted bone marrow, cotija, house jam & bread + 12 ~

Farmers Salad
Strawberry Avocado farm lettuce, fresh strawberry, bellavitano merlot, watermelon radish, fresh citrus, shaved carrot, candied pecan, red onion, strawberry vinaigrette  (VO,GF) 13

Cobb romaine, oyster chicken bites, jamon serrano, avocado, soft boiled egg, pt. reyes blue cheese, sundried tomato, marinated fava beans, cherry tomato, grilled squash, padron peppers, red onion, creamy sage dressing   (VO,GF) 15

Warm the Soul Soup
Coconut Curry & Carrot fennel broth,curry spices, coconut milk, chili oil, toasted coconut, coriander flower  (VO,GF) 9/13

Entree
Scallop Linguine house made semolina pasta linguine, seared sea scallops, roasted fennel cashew cream sauce, lemon salt, roasted mushrooms, rustoc greens, pecorino romano, fennel flower   (VO, can be GF) 22 veg / 32
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Chimichurri Bison Steak grilled 8 oz bison steak, marigold butter, beet greens chimichurri, garlic blistered green beans & radish, strawberry pico de gallo, duckfat beans, nasturtium flower   (GF) 27
Suggested Wine: Santo Tomás Tempranillo Cabernet

Italian Lamb braised lamb shoulder, caramelized onion polenta cake, green tomato & basil pomodori verdi sauce, parmesan petals, roasted carrots & squash, tossed arugula   (GF) 25
Suggested Wine: Garden Kitchen Pinot Noir

Karubi Pork Ribs braised pork ribs, char siu chinese bbq sauce, garlic brown rice, sauteed garlic bokchoy, house fermented kimchi, charred carrots, sesame seed, green onion, roasted patty pan squash, daikon radish   (GF) 23
Suggested Wine: Fess Parker Dry Riesling

 Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22

Sweet Tooth
Zucchini Cake shredded zucchini, warm spices, whipped calendula mascarpone, candied almond, grilled apricot   13
Suggested Dessert Wine: Chateau Piada Sauternes

Fruit Crumble strawberries & blueberries, orange zest, cinnamon crumb, vanilla bean whip, candied oats (VO,can be GF)   14
Suggested Bubbles : South Coast Sparkling Pinot Grigio

Loaded Brownie served warm, milk & white chocolate chunks, caramel & white chocolate sauce, sangria cherries, vanilla bean whipped cream & cocoa dust   (GF) 15
Suggested Dessert Wine: Edwards Censorship Port

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.