Garden Kitchen Menu, Friday 6/15/2018
Taster
Italian Baby Artichokes grilled baby artichokes, tossed arugula, maldon sea salt, pistachio pesto aioli (V, GF) 12
Prosciutto Baked Dates gorgonzola stuffed medjool dates, balsamic reduction & strawberry (GF) 12
Kitchen Sink 3 gourmet cheeses, cured meats, smoked beet chutney, red wine onion jam, seasonal hummus, citrus marinated olives, sweet spiced nuts, honey drizzle, pickled asparagus, pickled green strawberries, kumquat preserve, tarragon pickled cucumbers, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses, honeycomb & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Untraditional Caesar salanova butter lettuce, smoked bacon, pecorino romano, soft boiled farm egg, cambozola cheese, golden beet, herb butter crostini, red onion, anchovy caesar dressing (can be GF) 15
Marinated Lentil tossed arugula, feta crumble, slow cooked lentils, grilled asparagus, kalamata olive, carrot, boothby cucumber, cranberries, almonds, mustard vinaigrette (VO,GF) 13
Warm the Soul Soup
Power Greens immune boosting & cold fighting soup with carrot tops, radish leaf, beet greens & collard greens, ginger & eureka lemon, topped with hemp seed & green garlic cream (V,GF) 8/12
Entree
Whole Fried Fish gold spotted bass, ginger, peach & fennel chutney. wilted arugula, roasted carrot, sauteed pumba onions, grilled lemon, house made radish chile sauce upon request (GF) 24
Suggested Wine: Fallbrook Winery Sauvignon Blanc
Mojo Pork slow cooked pork in a citrus, garlic & cilantro sauce, cilantro chimichurri, shaved radish, pickled onions, slow cooked cotija black beans, grilled nopal tortilla, escabeche, nasturtium salsa 23
Suggested Beer: Benchmark Trail Dog IPA
Jamaican Jerk Chicken house made spice blend, mary’s free range bone-in chicken, jalapeno butter basted corn on the cob, peach salsa, charred green onion, rutabaga fries & chipotle ketchup (GF) 22
Suggested Wine: Jack Simon Vineyards Albariño
Rack of Lamb new zealand grass fed lamb, green garlic & rosemary roasted, mint sauce, whipped rutabaga & caramelized onion mash, shaved eight ball squash, hibiscus reduction (GF) 26
Suggested Wine: Chuparosa Vineyards Zinfandel
Summer Linguine semolina pasta linguine, house made herb ricotta, white wine cremini mushrooms, grilled zucchini, sun dried tomato, pine nuts, parmigiano reggiano, green garlic & squash cream sauce (VO) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Sweet Tooth
Chocolate Ganache Tart almond crust, noir chocolate ganache, strawberry puree, coconut whip (V,GF) 12
Lemon Verbena Creme Brulee french custard, steeped lemon verbena, cream & burnt sugar caramel 12
Berry Galette handmade crust, summers blackberries & strawberries, white chocolate mint sauce 13
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
