COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

June 15, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday  6/15/2016

Roasted Corn on the Cob cotijia crumble, avocado cream sauce, chipotle aioli   (VO,GF)   7

Grilled Padron Peppers tossed in sriracha & eureka lemon  (VO,GF)   8

Kitchen Sink 3 gourmet cheeses, olli salami, seasonal hummus & jam, beet pickled fennel, pickled golden beets, table grapes, persian cucumber, farm berries, marinated citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Salanova Farmhouse cambozola cheese, onion sprouts, sunflower seeds, lemon cucumber, red beetroot, farm carrot, pickled red onion, heirloom tomato, breakfast radish,
gorgonzola dressing (VO,GF) 12

Greek Chop leopard romaine, beet pickled egg, avocado, niman ranch double smoked bacon, cherry tomato, sun dried tomatoes, red beetroot, pickled shallot, herb croutons, feta cheese, kalamata olive, greek vinaigrette   (VO)   14
Warm the Soul Soup
Lentil & Summer Vegetables farm carrot, roasted squash, haricots verts, turnip root, parmesan (VO,GF) 7/9

Dry Aged Pork Chop 10oz bone in, grilled with balsamic fig glaze, fennel pesto creamy polenta, garlic roasted red beetroot   (GF)   22
Suggested Wine: South Coast Chardonnay

Mexican Spiced Flank Steak honey seared valencia orange, santa maria style pinto beans, heirloom tomato salsa, grapefruit & cucumber salad, grilled spring onion   (GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos Red Blend

Linguine & Roasted Squash Alfredo semolina pasta, tempura fried squash blossom, eureka lemon cream sauce, pecorino romano, micro basil   (VO)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Black Tea Panna Cotta orange pekoe tea, vanilla bean whip   (GF)   8

Key Lime Cheesecake macadamia & date crust, cashew cheese & lime filling, coconut whipped cream   (V,GF)   10

Salted English Toffee dark chocolate, roasted almonds, fleur de sel, vanilla bean ice cream   (GF)   9

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.