Please note: We will be CLOSED this Saturday October 21st for a private event

June 14, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/14/2017

Taster
Dickinson Farm Heirloom Artichoke vegetable broth braised, shaved carrot toss, curry cream, cilantro   (V,GF)   10

Steak Bites chile rubbed flat iron, grilled, butter lettuce & crema   (GF)   9

Stuffed Squash Blossoms tempura battered, stuffed with brie & strawberries, summer melon & balsamic   (GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, pickled beet stems, strawberries, pickled cauliflower, spicy carrot escabeche, mix nuts, fennel lemon hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Papillon Blue & Beet arugula, papillon blue cheese, roasted chioggia, golden & red beet, strawberries, candied pecans, shaved fennel & red onion, balsamic reduction   (VO, can be GF)   13   

Farmhouse butter lettuce, midnight moon cheese, roasted carrot, roasted red bell pepper, painted lady beans, shaved radish, japanese cucumber, pistachio pangritata, red onion (VO, GF) 13

Warm the Soul Soup
Roasted Eggplant creamy miso, roasted tomato, japanese eggplant, cilantro & kimchee (V,GF) 8/12

Entree
Karubi Pork Ribs braised then crisp fried, strawberry & chili flake glaze, garlic sauteed painted lady beans & butternut squash mash (GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Butternut Squash Risotto creamy carnaroli rice, italian herbs, mirepoix, lemon zest, white wine, garlic roasted trumpet mushroom, shaved pecorino & fresh basil   (VO,GF)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Grilled Flat Iron 8 oz balsamic marinade, herb butter, crispy heirloom potatoes, red beet puree (GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel    

Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat herb butter bread   (VO, can be GF)   20  

Sweet Tooth
Strawberries & Cream Galette puff pastry, cream cheese filling, macerated strawberries, whip   10

Cherry Cashew Cheesecake almond & date crust, vanilla bean cashew “cheese” filling, bing cherries   (V,GF)   10

Lemon Poppyseed Pound Cake pan griddled, strawberries, raw honey drizzle, whipped cream   9   

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.