Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

June 14, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 6/14/2016

Taster
Tempura Battered Avocado chipotle aioli, micro cilantro   (V)   7

Wagyu Steak Bites red miso tamari marinade, sriracha & eureka lemon dip   (GF)   12

Kitchen Sink 3 gourmet cheeses, olli salami, apricot jam, seasonal hummus, fennel marmalade, pickled beets, table grapes & strawberries, persian cucumber, marinated citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Salanova Farmhouse sunflower sprouts & seeds, lemon cucumber, red beetroot, farm carrot, pickled shallot, cherry tomato, breakfast radish, feta cheese, greek vinaigrette   (VO,GF)   12

Avocado Bacon Caesar leopard romaine, niman ranch double smoked bacon, heirloom tomato, herb croutons, gorgonzola crumble, cashew caesar dressing, grilled lemon wedge   (VO,GF)   14

Warm the Soul Soup
Lentil & Summer Vegetables farm carrot, roasted squash, haricots verts, turnip root, parmesan (VO,GF) 7/9

Entree
Cajun Style Buttermilk Fried Quail creamy polenta, garlic roasted squash & farm carrot   18
Suggested Wine: South Coast Chardonnay

Nopale Flautas sauteed beans, cactus & vegetables, flour tortillas, cotija crumble, avocado cream sauce, heirloom tomato salsa, creamy black beans   (VO)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Strawberry Jalapeno Meatloaf ground tri tip, summer vegetables, housemade bbq sauce, heirloom melon salad, grilled shishito peppers   (GF)   18
Suggested Beer: Benchmark Table Beer

Sweet Tooth
Key Lime Cheesecake macadamia & date crust, cashew & lime filling,
coconut whipped cream (V,GF) 10

Salted English Toffee dark chocolate, roasted almonds, fleur de sel   (GF)   8

Dark Chocolate Strawberries white chocolate ribbons, vanilla bean ice cream, hot fudge, whipped cream  (GF)  10

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.