We are currently closed for Summer Break Friday 8/23 - Saturday 8/31, thanks for understanding!

June 13, 2019 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 6/13/2019

Taster
Salmon Toast house cured salmon, whipped chevre, avocado, local olive oil, smoked maldon, whole wheat toast, dill 14

Fried Avocado tempura battered, kale & basil pine nut pesto, parmesan, parsley   (VO,GF) 13

Kitchen Sink 3 cheeses, dry salami, house preserves & marmalades, sunflower seed pate, crudite, house pickles, pickled green strawberry, kalamata olives, smoked nuts, raw honey, fresh fruit, fried fig leaf, house made whole wheat grilled bread   (VO, can be GF) 18
~  deluxe sink, 5 cheeses & double bread  25
~ add double roasted bone marrow, cotija, house jam & bread + 12 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Strawberry Avocado farm lettuce, fresh strawberry, housemade chevre, watermelon radish, fresh citrus, shaved carrot, candied pecan, red onion, strawberry vinaigrette  (VO,GF) 13

Cobb romaine, oyster chicken bites, jamon serrano, avocado, soft boiled egg, pt. reyes blue cheese, sundried tomato, marinated fava beans, cherry tomato, grilled squash, padron peppers, red onion, choice of dressing   (VO,GF) 15

Warm the Soul Soup
Coconut Curry & Carrot fennel broth, curry spices, coconut milk, chili oil, toasted coconut, cilantro (VO,GF) 9/13

Entree
Scallop Linguine house made semolina pasta linguine, roasted fennel cashew cream sauce, lemon salt, roasted portobello mushrooms, grilled chard, pecorino romano (VO, can be GF) 22 veg / 32
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Chimichurri Bison Steak grilled 8 oz bison steak, marigold butter, beet greens chimichurri, garlic blistered green beans & radish, strawberry pico de gallo, duckfat beans, nasturtium flower (GF) 27
Suggested Wine: Santo Tomás Tempranillo Cabernet

Duck Meatball L’Orange hand rolled tarragon meatballs with hemp seed, chicharron, parmesan petals, cumin, coriander & chili flake blood orange gastrique, caramelized onion polenta, crispy broccoli & squash   (GF) 24
Suggested Wine: Ostatu Rosado

Karubi Pork Ribs braised pork ribs, char siu chinese bbq sauce, garlic brown rice, sauteed garlic tatsoi, house fermented kimchi, charred carrots, sesame seed, green onion, roasted patty pan squash, daikon radish   (GF) 23
Suggested Wine: Fess Parker Dry Riesling

 Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter   (VO, can be GF) 22

Sweet Tooth
Zucchini Cake shredded zucchini, warm spices, whipped calendula mascarpone, candied almond, grilled apricot   13
Suggested Dessert Wine: Chateau Piada Sauternes

Fruit Crumble strawberries & blueberries, orange zest, cinnamon crumb, vanilla bean whip, candied oats (VO,can be GF)   14
Suggested Bubbles : South Coast Sparkling Pinot Grigio

Loaded Brownie served warm, milk & white chocolate chunks, caramel & white chocolate sauce, sangria cherries, vanilla bean whipped cream & cocoa dust   (GF) 15
Suggested Dessert Wine: Edwards Censorship Port

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.