After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

June 13, 2018 – Wednesday

Garden Kitchen Menu, Wednesday 6/13/2018

Crispy Broccoli garden kitchen favorite, meyer lemon salt, creamy tarragon dip   (V,GF) 10

Halibut Ceviche  local halibut, meyer lemon & jalapeno, roasted green tomato, cucumber, strawberry pico de gallo, corn tortilla chips, black radish chile sauce   (GF) 13

Kitchen Sink 3 gourmet cheeses, cured meats, smoked beet chutney, red wine onion jam, seasonal hummus,  citrus marinated olives, sweet spiced nuts, honey drizzle, pickled asparagus, pickled green strawberries, kumquat preserve, tarragon pickled cucumbers, whole wheat grilled bread (VO, can be GF) 17
~   5 cheeses, honeycomb & double bread   25 ~ add roasted bone marrow & extra bread  +9 ~

Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Untraditional Caesar salanova butter lettuce, smoked bacon, pecorino romano, soft boiled farm egg, cambozola cheese, golden beet, herb butter crostini, red onion, anchovy dressing (can be GF) 15

Marinated Lentil arugula & kale, feta crumble, slow cooked lentils, grilled asparagus, kalamata olive, carrot, boothby cucumber, cranberries, almonds, mustard vinaigrette   (VO,GF) 13

Warm the Soul Soup
Power Greens immune boosting & cold fighting soup with carrot tops, radish leaf, beet greens & collard greens, ginger & eureka lemon, topped with hemp seed & green garlic cream   (V,GF) 8/12

Mojo Pork slow cooked pork in a citrus, garlic & cilantro sauce, sweet mace chimichurri, shaved radish, pickled onions, slow cooked cotija black beans, grilled nopal tortilla, escabeche, nasturtium salsa   23
Suggested Beer:  Benchmark Trail Dog IPA

Jamaican Jerk Chicken house made spice blend, mary’s free range bone-in chicken, coconut rice & beans, peach & cucumber salsa, charred green onion, rutabaga fries & chipotle ketchup   (GF) 23
Suggested Wine: Jack Simon Vineyards Albariño

Beef Ribs braised beef back ribs, white miso ginger glaze, rutabaga mash, crispy broccoli & green beans, kimchi aioli, sesame seed & scallion   (GF) 23  
Suggested Wine: Fallbrook Winery Sauvignon Blanc

Summer Linguine semolina pasta linguine, house made herb ricotta, white wine cremini mushrooms, grilled zucchini, sun dried tomato, pine nuts, parmigiano reggiano, green garlic & squash cream sauce   (VO) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Sweet Tooth
Berry Berry Shortcake strawberry & blackberry, vanilla bean whipped cream, oversized sugar biscuit   13
Suggested Dessert Wine: South Coast Muscat Canelli

Chocolate Ganache Tart almond crust, noir chocolate ganache, strawberry puree, coconut whip (V,GF) 12

Lemon Verbena Creme Brulee french custard, steeped lemon verbena, cream & burnt sugar caramel   12

Dessert du Jour additional from scratch desserts may be available, please inquire

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.