Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

June 13, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 6/13/2017

Taster
Duck Confit Nachos slow cooked duck breast, cheddar, corn tortilla chips, strawberry, crema (GF) 12

Steak Bites chile rubbed flat iron, grilled, chipotle cream & smoked paprika   (GF)   9

Stuffed Squash Blossoms tempura battered, stuffed with brie & strawberries, summer melon & balsamic   (GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, carrot pate, lemon spiced cherries, strawberries, pickled cauliflower, carrot escabeche, mix nuts, fennel lemon hummus, citrus marinated olives, fennel carrot marmalade, tomato jam, grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Cambozola Beet arugula, roasted chioggia, golden & red beet, strawberries, candied pecans, shaved fennel & red onion   (VO, can be GF)   13   

Farmhouse butter lettuce, midnight moon cheese, roasted carrot, roasted red bell pepper, painted lady beans, shaved radish, japanese cucumber, pistachio pangritata, red onion (VO, GF) 13

Warm the Soul Soup
Vichyssoise french cream of heirloom potato, from scratch chicken stock, sweet mace, creme fraiche (GF) 9/12

Entree
Karubi Pork Ribs braised then crisp fried, strawberry & chili flake glaze, garlic sauteed painted lady beans & butternut squash mash   (GF)   24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Basil Pesto Linguine handmade semolina pasta, radish green & pine nut basil pesto, shaved pecorino, roasted farm carrot & fresh basil   (VO)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Short Rib Osso Bucco italian herbs, slow cooked beef shank, sage infused polenta, cabernet pan jus, roasted carrot & italian rampicante squash (GF) 25
Suggested Wine: Chuparosa Vineyards Zinfandel    

Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat herb butter bread (VO, can be GF) 20

Sweet Tooth
Strawberries & Cream Galette puff pastry, cream cheese filling, macerated strawberries, whip   10

Cherry Cashew Cheesecake almond & date crust, cashew “cheese” filling, macerated bing cherries (V,GF) 10

Lemon Poppyseed Pound Cake pan griddled, strawberries, raw honey drizzle, whipped cream   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.