Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here

June 12, 2015 Friday

Garden Kitchen Menu, Friday 6/12/2015

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Taster

Meat & Cheese Board with Pickled Vegetables, Marinated Olives, House Bread   12

Tofu Herb Dip, Crudites & Kalamata Madeleines  (VO)   7

Warm the Soul Soup

Beer Cheese topped with Bacon Popcorn   7/9

Tom Kha with Bok Choy, Wax Beans, Chili Marinated Tofu   7/9

Crunchy Salad

Thin Cut Steak, Creamy Gorgonzola, Cucumber, Cherry Tomato, Shallot & Shaved Carrot over Freckled Romaine with Creamy Herb Dressing   15

Anjou Pear, Gala Apples, Spicy Pecans, Cucumber, Feta Cheese, over Arugula & Mixed Greens with a Honey Vinaigrette  (VO)   12

Entrees

Buttermilk Fried Jidori Chicken, Tarragon Cream Sauce,  Mashed Potatoes, Crispy Broccolette   16

Potato Gnocchi tossed in Creamy Carrot Sauce with Peas, Herbs & Shaved Parmesan   14

Lamb Chops with Chimichurri Sauce, Spicy Fried Quinoa, Grilled Carrots & Garlic Wax Beans   18

Sweet Tooth

Ice Cream Duo with Flaxseed Tuile   7

Cafe Mocha Pudding, Whipped Cream   7 (VO)