Garden Kitchen Menu, Friday 6/12/2015
Taster
Meat & Cheese Board with Pickled Vegetables, Marinated Olives, House Bread 12
Tofu Herb Dip, Crudites & Kalamata Madeleines (VO) 7
Warm the Soul Soup
Beer Cheese topped with Bacon Popcorn 7/9
Tom Kha with Bok Choy, Wax Beans, Chili Marinated Tofu 7/9
Crunchy Salad
Thin Cut Steak, Creamy Gorgonzola, Cucumber, Cherry Tomato, Shallot & Shaved Carrot over Freckled Romaine with Creamy Herb Dressing 15
Anjou Pear, Gala Apples, Spicy Pecans, Cucumber, Feta Cheese, over Arugula & Mixed Greens with a Honey Vinaigrette (VO) 12
Entrees
Buttermilk Fried Jidori Chicken, Tarragon Cream Sauce, Mashed Potatoes, Crispy Broccolette 16
Potato Gnocchi tossed in Creamy Carrot Sauce with Peas, Herbs & Shaved Parmesan 14
Lamb Chops with Chimichurri Sauce, Spicy Fried Quinoa, Grilled Carrots & Garlic Wax Beans 18
Sweet Tooth
Ice Cream Duo with Flaxseed Tuile 7
Cafe Mocha Pudding, Whipped Cream 7 (VO)