Garden Kitchen Menu, Tuesday Wednesday Thursday Friday Saturday 5//2019content here
Taster
Crispy Broccoli ground parmesan, lemon salt, creamy chive dressing (VO, GF) 13
Fried Mushrooms tempura battered cremini, kale & basil pine nut pesto, parmesan, parsley (VO,GF) 13
Kitchen Sink 3 cheeses, dry salami, house preserves & marmalades, sunflower seed pate, crudite, house pickles, pickled green strawberry, kalamata olives, smoked nuts, raw honey, fresh fruit, fried fig leaf, coriander pickled daikon, house made bread (VO, can be GF) 18
~ deluxe sink, 5 cheeses & double bread 25
~ add double roasted bone marrow, cotija, house jam & bread + 12 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Strawberry Avocado salanova butter lettuce, fresh strawberry, housemade chevre, watermelon radish, fresh citrus, shaved carrot, candied pecan, red onion, blood orange vinaigrette (VO,GF) 13
Cobb romaine, oyster chicken bites, jamon serrano, avocado, soft boiled egg, pt. reyes blue cheese, sundried tomato, marinated fava beans, cherry tomato, grilled squash, padron peppers, red onion, choice of dressing (VO,GF) 15
Warm the Soul Soup
Coconut Curry & Carrot fennel broth,curry spices, coconut milk, chili oil, toasted coconut & green onion (VO,GF) 9/13
Soup du Jour additional from scratch soups may be available, please inquire (VO,GF) 9/13
Entree
Duck Meatball L’Orange hand rolled tarragon meatballs with hemp seed, chicharron, house ricotta, cumin, coriander & chili flake blood orange gastrique, caramelized onion polenta, crispy broccoli (GF) 24
Suggested Wine: Ostatu Rosado
Chimmichurri Lamb slow cooked lamb shoulder, beet green chimichurri garlic blistered green beans, strawberry pico de gallo, duckfat beans, nasturtium flower (GF) 24
Suggested Wine: Santo Tomás Tempranillo Cabernet
Karubi Pork Ribs braised pork ribs, char siu chinese bbq sauce, garlic brown rice, sauteed garlic bok choy, house fermented kimchi, charred carrots, sesame seed, green onion, roasted patty pan squash (GF) 23
Suggested Wine: Fess Parker Dry Riesling
Fennel Linguine house made semolina pasta linguine, fennel cream sauce, roasted fennel, lemon salt, roasted brown beech mushrooms, grilled chard, parmesan, basil (VO, can be GF) 22
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup du jour, choice of salad, house made bread & whipped herb butter (VO, can be GF) 22
Sweet Tooth
Strawberry Shortcake warm oversized sugar biscuit, orange macerated strawberries, chocolate sauce, vanilla bean whip 14
Suggested Bubbles: South Coast Ruby Cuvee Sparkling Syrah
Zucchini Cake shredded zucchini, warm spices, whipped calendula mascarpone, candied almond, grilled apricot 13
Suggested Dessert Wine: Chateau Piada Sauternes
Fruit Crumble strawberries & blueberries, orange zest, cinnamon crumb, vanilla bean whip, candied oats (VO,can be GF) 14
Suggested Bubbles : South Coast Sparkling Pinot Grigio
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
