Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

June 11, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday Sunday 6/11/2016

Taster
Tempura Battered Avocado chipotle aioli, micro cilantro   (V)   7

Wagyu Steak Bites red miso tamari marinade, sriracha & eureka lemon dip   (GF)   12

Kitchen Sink 3 gourmet cheeses, olli salami, apricot jam, seasonal hummus, fennel marmalade, pickled beets, table grapes & summer melon, persian cucumber, marinated citrus olives, mixed nuts, grilled bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Heirloom Tomato & Beet Caprese creamy burrata, micro basil, cracked pepper, balsamic reduction   (GF)   12

Niman Ranch Double Smoked Bacon Caesar leopard romaine, heirloom tomato, herb croutons, gorgonzola crumble, cashew caesar dressing, grilled lemon wedge   (VO,GF)   14
     
Warm the Soul Soup
Lentil & Summer Vegetables farm carrot, roasted squash, haricots verts, turnip root, parmesan   (VO,GF)   7/9

Entree

Saffron Lamb Meatballs feta crumble, mint, heirloom tomato sauce with red wine & kalamata olives, garlic sauteed collard greens   (GF)   22
Suggested Wine: Edwards Vineyard Red Red Wine

Nopale Flautas sauteed cactus, flour tortillas, queso fresco, avocado cream sauce, heirloom tomato salsa, creamy black beans   (VO)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Duck a L’Orange 7 oz pan seared duck breast, valencia orange reduction, roasted asparagus & black beauty squash  (GF)   22    
Suggested Drink: Garden Kitchen Sangria

Big Eye Poke Melon Bowl valencia orange & ginger sesame dressing, lemon cucumber, toasted black seeds, micro cilantro, roasted macadamia nuts, avocado    (GF)   23
Suggested Wine: Kohill Vineyards Viognier

Sweet Tooth
Chocolate Banana Cream Pie flakey crust, dark chocolate pudding, fresh banana, whipped cream 9

Raspberry Tart semolina pudding, fresh raspberries, whipped cream   8

Dark Chocolate Strawberries white chocolate ribbons, vanilla bean ice cream, hot fudge, whipped cream   (GF)   10
~ add glass South Coast Ruby Cuvee Sparkling Syrah   7 ~

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.