Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

June 10, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 6/10/2016

Taster
Succotash Stuffed Squash Blossoms corn, black bean & squash, tempura battered, avocado, chipotle aioli   (V)   10

Panko Breaded Paneer Sticks curry aioli dipping sauce   6

Kitchen Sink 3 gourmet cheeses, olli salami, apricot jam, seasonal hummus, fennel marmalade, pickled beets, table grapes & summer melon, persian cucumber, marinated citrus olives, mixed nuts, grilled molasses bread   16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Avocado, Fennel & Grapefruit salanova butter lettuce, sunflower sprouts & seeds, beet infused sweet pickled fennel, goat cheese, fennel jam, candied grapefruit, gochugaru vinaigrette (VO,GF) 13

Niman Ranch Bacon Caesar leopard romaine, heirloom tomato, herb croutons, gorgonzola crumble, cashew caesar dressing, grilled lemon wedge   (VO,GF)   14

Warm the Soul Soup
Lentil & Summer Vegetables farm carrot, roasted squash, haricots verts, turnip root, parmesan   (VO,GF)   7/9

Cream of Asparagus cashew cream, micro basil   (V,GF)   8/10

Entree
Duck a L’Orange 7 oz pan seared duck breast, roasted asparagus & black beauty squash, creamed corn   (GF)   22    
Suggested Wine:  Edwards Vineyards Hint of Syrahs Rose

New York Steak 12 oz grilled, herb butter, panko onion rings & eureka lemon aioli, sauteed collard greens & yellow cherry tomato   (GF)   32/45
Suggested Wine: Kohill Winery Barbera

Big Eye Poke valencia orange & ginger sesame dressing, sushi rice, seaweed & lemon cucumber salad, toasted black seeds, micro cilantro, roasted macadamia nuts, avocado slices   (GF)   MP
Suggested Wine: Kohill Vineyards Viognier

Spaghetti Bolognese semolina pasta, crimini mushroom & 7 hour marinara sauce, shaved romano, garlic & cheese toast, micro basil   (VO)   20
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Sweet Tooth
Chocolate Banana Cream Pie flakey crust, dark chocolate pudding, fresh banana, whipped cream 9

Raspberry Tart semolina pudding, fresh raspberries   8

Dark Chocolate Strawberries white chocolate ribbons, vanilla bean ice cream, hot fudge, whipped cream   (GF)   10
~ add glass South Coast Ruby Cuvee Sparkling Syrah   7 ~

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.