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June 10, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/10/2015

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Kalamata Madeleines with Lemon Dill Dip  (V)   7

Mini Margherita Pizza on Ciabatta Toast  (VO)   8

Warm the Soul Soup

“Kreamy” Carrot Bisque  (V)    6/8

Chicken & Rice with Vegetables    7/9

Crunchy Salad

Rocket Arugula with Dates, Balsamic Vinaigrette, Spicy Pecans, Feta Cheese  (VO)   10

Thick Cut Bacon, Creamy Blue Cheese, SunBurst Tomatoes & Shallots over Freckled Romaine, Buttermilk Herb Dressing   12


Flap Steak, Roasted Garlic Whipped Potatoes, Charred Bok Choy   15

“Rawcotta” Pasta tossed with Pesto, Balsamic Vinegar, Capers, Mozzarella, Spicy Tomato Sauce & Basil topped with Breaded Eggplant  (VO)     14

Rib Pork Chop, White Bean & Zucchini Puree, Creamy Leeks   18

Sweet Tooth

Cafe Mocha Cheesecake, Whipped Cream  (VO)    6

Buttermilk Ice Cream, Strawberry & Balsamic Reduction, White Chocolate Crumble     7


(V)= Vegan     (VO)= Vegan Option