Please note: We will be CLOSED this Saturday October 21st for a private event

June 10, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 6/10/2015

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Taster

Kalamata Madeleines with Lemon Dill Dip  (V)   7

Mini Margherita Pizza on Ciabatta Toast  (VO)   8

Warm the Soul Soup

“Kreamy” Carrot Bisque  (V)    6/8

Chicken & Rice with Vegetables    7/9

Crunchy Salad

Rocket Arugula with Dates, Balsamic Vinaigrette, Spicy Pecans, Feta Cheese  (VO)   10

Thick Cut Bacon, Creamy Blue Cheese, SunBurst Tomatoes & Shallots over Freckled Romaine, Buttermilk Herb Dressing   12

Entrees

Flap Steak, Roasted Garlic Whipped Potatoes, Charred Bok Choy   15

“Rawcotta” Pasta tossed with Pesto, Balsamic Vinegar, Capers, Mozzarella, Spicy Tomato Sauce & Basil topped with Breaded Eggplant  (VO)     14

Rib Pork Chop, White Bean & Zucchini Puree, Creamy Leeks   18

Sweet Tooth

Cafe Mocha Cheesecake, Whipped Cream  (VO)    6

Buttermilk Ice Cream, Strawberry & Balsamic Reduction, White Chocolate Crumble     7

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(V)= Vegan     (VO)= Vegan Option