Garden Kitchen Menu, Thursday 6/1/2017
Taster
Sunflower Seed Pate crudite of carrot, celery & radish, grilled whole wheat bread (V, can be GF) 8
Oversized Buttermilk Biscuit butter oak lettuce, herb butter & green tomato jam 8
Kitchen Sink 3 gourmet cheeses, pickled egg, spicy beet stem, lemon spiced cherries, strawberries, gherkins, mix nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled bread (VO) 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Berry Goat Cheese arugula, cabra al vino goat cheese, strawberries, blackberries, roasted fennel, fava beans, candied pecans, shaved radish, red onion, strawberry champagne vinaigrette (VO,GF) 14
Opah BLAT truffle burrata, crispy opah belly, butter crunch lettuce, hass avocado, cherry tomato, pangritata, shaved red onion, maple balsamic reduction (VO, can be GF) 15
Warm the Soul Soup
Loaded Potato & Leek yukon potato, roasted leek, fennel broth, cheddar, bacon, fried shallot (VO,GF) 8/12
Entree
Yellowtail sashimi grade yellowtail, pan seared crispy skin, zucchini noodles, shredded carrot, cucumber, basil, mint, cilantro, curry cream sauce (GF) MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Maple Pork Belly twice cooked then crisped “steak”, maple syrup & chile reduction, garlic mashed potato, white wine & garlic sauteed tom thumb peas (GF) 25
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon
Beef Bourguignon beef tenderloin, lardon, red wine, bouquet garni, pearl onions, cremini mushrooms, whole wheat mini baguette, whipped herb butter (GF no bread) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Ricotta Ravioli handmade semolina pasta ravioli, herb cashew ricotta stuffed, basil pesto cream, toasted pine nut, shaved pecorino, garden salad (VO) 22
Suggested Wine: Fallbrook Winery Sangiovese
Sweet Tooth
Summer Trifle angel food cake, lemon curd, blackberries & strawberries, toasted coconut, vanilla bean whip 9
Marzipan Cake vanilla bean butter cake, white chocolate ganache, marzipan pastry cream, almond buttercream 12
Peach & Blueberry Crisp summer fruit, lemon zest, cinnamon & steel cut oat streusel (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
