Taster
Blistered Padron Peppers eureka lemon, maldon sea salt, balsamic 7
Roasted Red Pepper Hummus Crudite radish, carrot, cherry tomato, lemon cucumber, grilled bread (V,GF) 9
Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, pickled beets & dill cucumber, farm berries & apricot, cornichons, pickled cherries, marcona almonds & candied walnuts, grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose
Crunchy Salad
Haricots Verts marinated green beans, red beet, lemon cucumber, goat cheese, cherry tomato, avocado, sunflower greens, balsamic & eureka lemon vinaigrette (VO,GF) 13
Butterfly Greens frisee & nasturtiums, beet pickled egg, cambozola cheese, red beetroot, farm carrot, sun gold cherry tomato, pickled red onion, d’avignon radish, creamy chive dressing (VO,GF) 14
~add lentil & beet patty 3 ~ add jidori roasted chicken 5~
Warm the Soul Soup
Pesto & Heirloom Squash topped with parmesan & arugula drizzle (GF) 7/9
French Onion italian cheese crostini (GF) 7/9
Cream of Farm Carrot pureed with cashews, dill sprig (V,GF) 7/9
Entree
Soup, Salad, Grilled Cheese choice of soup & salad, mozzarella &
house bread grilled cheese (VO) 18
Suggested Wine: Cavas Valmar Chenin Blanc
Mediterranean Grilled Lamb whole wheat pita, dill hummus, marinated citrus olives, farro tabbouleh 20
Suggested Wine: Kohill Vineyards Viognier
Flat Iron Steak 8 oz grilled, chive butter, tempura battered squash, italian roasted roma tomato 20
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon
Sweet Tooth
Apricot Ice Cream lemon poppy seed shortbread cookie 7
Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries, cashew filling (V,GF) 8
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
