Please note: We will be CLOSED this Saturday October 21st for a private event

July 8, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 7/8/2017

Taster
Fried Artichoke tempura batter, baby italian artichoke hearts, arugula, creamy fennel (VO, GF) 10

Local Ceviche Tostada vermilion rock cod, corn tortilla chips, hass avocado, johns umami gold (GF) 12

Kitchen Sink 3 gourmet cheeses, local raw honey, dry salami, pickled green beans, cantaloupe, mustard seed pickled raisins, mix nuts, panang curry hummus, citrus marinated olives, sweet radish, chickpea egg salad, fennel carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Fruity Goat wild arugula, lemon whipped goat cheese, cantaloupe, white nectarine, strawberry, plum, cucumber, golden beet, toasted pistachio, red onion, orange ginger vinaigrette (VO,GF) 13

Leopard Caprese leopard romaine, golden ponderosa & japanese trifle tomato, arugula & basil pesto, roasted chioggia & red beet, mozzarella, toasted pine nut, olive oil & balsamic   (VO,GF)    13   

Warm the Soul Soup
Cream of Tomato green cowboy vine tomatoes, cashew cream, pecorino, garden basil (VO,GF) 8/12

Pork & Lentil slow cooked pork chop, mirepoix, green lentils, parmesan & fried shallot   (GF)   9/13

Entree
Seared Duck fresh bay leaf brine, boneless breast, crispy skin, caramelized red onion jam,  rampicante squash & thyme puree, grilled plum   (GF)   22
Suggested Wine: Chuparosa Vineyards Zinfandel

Flat Iron Steak grilled 8 oz, cilantro cumin & beer soak, young garlic & avocado butter, grilled arugula with pickled onion, shaved radish & lime crema, crispy potato &
chipotle aioli (can be GF) 27
Suggested Wine: Cavas Valmar Mezcla de Tintos

Local White Sea Bass filet with crispy skin, jalapeno gazpacho sorbet,  cabbage & carrot slaw, valencia orange reduction, burnt cherry tomato   (GF)   23
Suggested Wine: Monte Xanic Vina Kristel

Squash Blossom Rajas Rellenos 3 blossoms beer battered, stuffed with queso panela, roasted anaheim chiles & caramelized onion, heirloom tomato ranchero sauce, garlic brown rice, grilled squash   (VO, can be GF)   21  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Tooth
Chocolate Mousse baking cocoa, hass avocado, coconut mint whipped cream   (V,GF)   9

Fruit Sundae vanilla bean custard ice cream, red wine reduction, macerated bing cherries, strawberries, candied oats & whip   (GF)   10

Plum Cake upside down butter cake, local plums, sweet lemon whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.