July 8, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 7/8/2016

Taster
Lump Crab Crostini   baked crab salad, chipotle cream, micro cilantro   MP

Beer Battered Artichoke Hearts benchmark table beer batter, creamy herb dip   (V)   7   

Kitchen Sink 3 gourmet cheeses, wild boar sausage, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Grilled Melon Skewer heirloom melons, watermelon, prosciutto, feta crumble, mint,
balsamic (VO,GF) 13

Carrot Top Pesto & Rosemary Goat Cheese grilled summer squash, carrot, & asparagus, indigo rose tomato, pea tendrils, balsamic vinaigrette, mint & basil   (VO,GF)   14
~ add crispy lamb belly or grilled chicken   5 ~

Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & creme fraiche   (VO,GF)   7/9

Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago   (GF)   9/11

Entree
Spaghetti & Meatballs hand rolled semolina pasta, italian style ricotta ground beef meatballs, 7 hour heirloom marinara, shaved asiago, basil, grilled garlic bread   22
Suggested Wine: Kohill Barbera

Salmon en Papillote preserved lemon, indigo rose tomato & basil orzo, roasted asparagus (GF) MP
Suggested Wine: South Coast Chardonnay

Duck Cassoulet seared duck breast, northern beans, red wine stew, farm carrot, green beans & squash, parmesan, micro rainbow greens   (GF)   20   
Suggested Wine: Edwards Red Red

Squash Enchilada Boat garden squash & spaghetti squash, creamy black beans, cherry bomb enchilada sauce, queso panela, heirloom tomato & corn salsa, chipotle crema, micro cilantro, tajin spiced watermelon   (VO,GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Chocolate Semifreddo strawberry swirl, chocolate fudge, fresh strawberries, vanilla bean whipped cream   (GF)   10
Suggested Port: South Coast Black Jack

Carrot Cake & “Cream Cheese” Frosting farm carrots, shredded coconut, maple cashew cream cheese   (V, GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.