Taster
Lump Crab Crostini baked crab salad, chipotle cream, micro cilantro MP
Beer Battered Artichoke Hearts benchmark table beer batter, creamy herb dip (V) 7
Kitchen Sink 3 gourmet cheeses, wild boar sausage, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Grilled Melon Skewer heirloom melons, watermelon, prosciutto, feta crumble, mint,
balsamic (VO,GF) 13
Carrot Top Pesto & Rosemary Goat Cheese grilled summer squash, carrot, & asparagus, indigo rose tomato, pea tendrils, balsamic vinaigrette, mint & basil (VO,GF) 14
~ add crispy lamb belly or grilled chicken 5 ~
Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & creme fraiche (VO,GF) 7/9
Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago (GF) 9/11
Entree
Spaghetti & Meatballs hand rolled semolina pasta, italian style ricotta ground beef meatballs, 7 hour heirloom marinara, shaved asiago, basil, grilled garlic bread 22
Suggested Wine: Kohill Barbera
Salmon en Papillote preserved lemon, indigo rose tomato & basil orzo, roasted asparagus (GF) MP
Suggested Wine: South Coast Chardonnay
Duck Cassoulet seared duck breast, northern beans, red wine stew, farm carrot, green beans & squash, parmesan, micro rainbow greens (GF) 20
Suggested Wine: Edwards Red Red
Squash Enchilada Boat garden squash & spaghetti squash, creamy black beans, cherry bomb enchilada sauce, queso panela, heirloom tomato & corn salsa, chipotle crema, micro cilantro, tajin spiced watermelon (VO,GF) 18
Suggested Wine: Cavas Valmar Chenin Blanc
Sweet Tooth
Chocolate Semifreddo strawberry swirl, chocolate fudge, fresh strawberries, vanilla bean whipped cream (GF) 10
Suggested Port: South Coast Black Jack
Carrot Cake & “Cream Cheese” Frosting farm carrots, shredded coconut, maple cashew cream cheese (V, GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
