Garden Kitchen Menu, Tuesday 7/7/2015
Taster
Baba Ganoush & Avocado Hummus with Warm Pita & Citrus Olives (VO) 9
Antipasto Platter with Gourmet Cheeses, Cured Meats & Accoutrements 14
Warm the Soul Soup
Jidori Chicken & Vegetable served with Crusty House Bread 9/11
Crunchy Salad
Red Leaf Lettuce, Baby Carrots, Bell Pepper, Persian Cucumber, Artichoke Hearts, Feta Cheese, Kalamata Olives, Avocado, Shaved Parmesan, House Croutons & Dressing (VO) 14
Entree
Eggplant Parmesan, Arugula Salad, Crusty House Bread (VO) 14
Prime Rib Chili loaded with Cotija, Green Onion, Creme Fraiche, Cilantro 15
New Zealand Lamb Chops over Garlic Brown Rice with Herbed Haricots Verts & Oven Roasted Early Girl Tomato 18
Sweet Tooth
Lemon Vanilla Panna Cotta with Candied Lemons 7
Chocolate Mousse with Candied Pecans (VO) 7
