Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 6, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 7/6/2016

Taster
Roasted Portobello Mushroom Ravioli   deep fried, 7 hour marinara, parmesan   7

Beer Battered Artichoke Hearts creamy herb dip   (V)   7     

Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, carrot & fennel jam, pickled watermelon rind, pickled red beet, lemon cucumber pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Red Beetroot & Tomato Caprese burrata, indigo rose tomato, lemon cucumber, basil oil & balsamic reduction, garden basil   (V,GF)   13

Charred Garden  grilled summer squash, carrot, roasted fennel, indigo rose tomato, goat cheese, balsamic vinaigrette, mint & basil   (VO,GF)   13

Warm the Soul Soup
Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago   (GF)   9/11

Entree
Lamb Belly Tacos crispy lamb, masa tortillas, chipotle cilantro sauce, heirloom tomato salsa, queso panela pinto beans, micro cilantro, tajin spiced watermelon   18
Suggested Wine: Cavas Valmar Chenin Blanc

Ratatouille Pie phyllo dough crust, black eyed peas, japanese eggplant, heirloom tomato, sweet peppers, summer squash, 7 hour marinara, shaved parmesan & garden basil,
pea tendril salad   (VO)   18
Suggested Wine: Edwards Vineyards Red Red Wine

Flat Iron Steak fig jam & fig balsamic, red beet & asiago puree, sauteed dandelion greens, shishito pepper   (GF)   20   
Suggested Wine: South Coast Cabernet Sauvignon

Sweet Tooth
Noir Chocolate Flourless Cake chocolate ganache, powdered sugar   (GF)   7

Peanut Butter & Chocolate Cup peanut butter filling, maple syrup & chocolate shell, maldon sea salt   (V,GF)   5
Suggested Port: South Coast Black Jack

White Chocolate Tart pate sucree crust, farm berries   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.