Taster
Roasted Portobello Mushroom Ravioli deep fried, 7 hour marinara, parmesan 7
Beer Battered Artichoke Hearts creamy herb dip (V) 7
Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, carrot & fennel jam, pickled watermelon rind, pickled red beet, lemon cucumber pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Red Beetroot & Tomato Caprese burrata, indigo rose tomato, lemon cucumber, basil oil & balsamic reduction, garden basil (V,GF) 13
Charred Garden grilled summer squash, carrot, roasted fennel, indigo rose tomato, goat cheese, balsamic vinaigrette, mint & basil (VO,GF) 13
Warm the Soul Soup
Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago (GF) 9/11
Entree
Lamb Belly Tacos crispy lamb, masa tortillas, chipotle cilantro sauce, heirloom tomato salsa, queso panela pinto beans, micro cilantro, tajin spiced watermelon 18
Suggested Wine: Cavas Valmar Chenin Blanc
Ratatouille Pie phyllo dough crust, black eyed peas, japanese eggplant, heirloom tomato, sweet peppers, summer squash, 7 hour marinara, shaved parmesan & garden basil,
pea tendril salad (VO) 18
Suggested Wine: Edwards Vineyards Red Red Wine
Flat Iron Steak fig jam & fig balsamic, red beet & asiago puree, sauteed dandelion greens, shishito pepper (GF) 20
Suggested Wine: South Coast Cabernet Sauvignon
Sweet Tooth
Noir Chocolate Flourless Cake chocolate ganache, powdered sugar (GF) 7
Peanut Butter & Chocolate Cup peanut butter filling, maple syrup & chocolate shell, maldon sea salt (V,GF) 5
Suggested Port: South Coast Black Jack
White Chocolate Tart pate sucree crust, farm berries 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
