Taster
Sweet Corn Arancini italian bread crumbs, creamy herb dip (VO) 7
Blistered Shishito Peppers smoked sea salt & eureka lemon (V,GF) 7
Kitchen Sink 3 gourmet cheeses, beet pickled egg, red pepper hummus, seasonal jam, pickled watermelon rind, pickled red beet, lemon cucumber pickles, watermelon gherkin, sweet pickled apricot, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Red Beetroot & Tomato Caprese burrata, indigo rose tomato, lemon cucumber, basil oil & balsamic reduction, garden basil (V,GF) 13
Charred Garden grilled squash, carrot, summer squash & roasted fennel, indigo rose tomato, goat cheese, balsamic vinaigrette, mint & basil (VO,GF) 13
Warm the Soul Soup
Osso Bucco & Lentil red wine, roasted summer vegetables, shaved asiago (VO,GF) 9/11
Entree
Lamb Belly Tacos crispy lamb, masa tortillas, chipotle cilantro sauce, heirloom tomato salsa, queso panela pinto beans, micro cilantro, tajin spiced watermelon 18
Suggested Wine: Cavas Valmar Chenin Blanc
Ratatouille Pie phyllo dough crust, black eyed peas, japanese eggplant, heirloom tomato, sweet peppers, summer squash, 7 hour marinara, shaved parmesan & garden basil,
pea tendril salad (VO) 18
Suggested Wine: Edwards Vineyards Red Red Wine
Flat Iron Steak fig jam & fig balsamic, red beet & asiago puree, sauteed dandelion greens (GF) 20
Suggested Wine: South Coast Cabernet Sauvignon
Sweet Tooth
Noir Chocolate Flourless Cake vanilla bean ice cream (GF) 10
Peanut Butter & Chocolate Cup peanut butter filling, maple syrup & chocolate shell, maldon sea salt (V,GF) 5
Suggested Port: South Coast Black Jack
White Chocolate Tart pate sucree crust, farm berries 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
