Garden Kitchen Menu, Sunday 7/5/2015
Sunday Brunch
Honey Whole Wheat Toast with Avocado, Fried Duck Egg, Tamari Sunflower Seeds & Sprouts 11
Croissant Egg Scramble Sandwich with Maple Pork Belly, Cheddar Cheese, Avocado, Heirloom Tomato & Arugula 16
Acai Bowl with Granola, Fresh Berries, Whipped Cream, Candied Pecans 11
Herb Frittata with Fresh Vegetables, Goat Cheese & Pesto 12
Sweet Tooth
Red, White & Blue Scones with Fresh Strawberries & Blueberries, Blueberry Chia Jam 8
Honey Vanilla Panna Cotta, Whipped Cream, Fresh Berries 8
Lemon Meringue 8
Brunch Specialty Drinks
Pour Over Coffee – “Costa Rican Chorreador” 4
Fresh Squeezed Orange Juice 4
Iced Nicaraguan Coffee 3
Moroccan Mint Iced Tea 4
Carrot Apple Parsley Juice 5
Honeydew Kombucha 5
