Garden Kitchen Menu, Friday 7/31/2015
Taster
Bruschetta, Goat Cheese, Roasted Grapes & Raisins, Honey Balsamic Reduction 8
3 Cheese Board, Grilled Sausage, Summer Fruit, Pickled Cucumbers & Green Beans, Grilled House Bread 14
Warm the Soul Soup
Tri Tip Stew with Potato & Carrot 9/11
Creamy Curried Squash with Kale & Baby Carrots (VO) 7/9
Crunchy Salad
Freckled Romaine Caesar, Shaved Parmesan, House Croutons (VO) 10
Salanova Lettuce Head, Stupice Tomato, Pickled Red Onion, Baby Carrot, Persian Cucumber, Gorgonzola Blue Dressing (VO) 12
Entree
Beer Braised Short Ribs, Creamy Polenta, Sauteed Broccolini 18
Flank Steak over House Made Linguine tossed in Roasted Garlic & Alfredo Sauce 16
Black Eyed Pea & Tomato Kale Stew with Beech Mushrooms, Dirty Rice 14
Sweet Tooth
Vanilla Bean Coconut Butter Cup with Chocolate Peanut Butter 5
Banana Date Bread with Cinnamon Cream Cheese & Walnut Praline 7
Double Chocolate Fudge Brownies 7 try it with Peanut Butter Banana Ice Cream (V) 4
