Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

July 30, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 7/30/2016

Taster
Herb Ricotta Toast house crostini, farm cucumber, sea salt & balsamic   7

Pulled Pork Nachos corn chips, cheddar & queso panela, strawberry jalapeno bbq, watermelon salsa, avocado mash   (GF)   13

Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Prosciutto & Heirloom Melon salanova lettuce, blackberry, danish blue cheese, shaved red onion, pine nut, mint & basil, balsamic & eureka lemon   (GF)   13

Avocado & Tomato Caprese sprouts, haas avocado, heirloom tomato, burrata, balsamic syrup, basil pesto (VO,GF)   12    

Warm the Soul Soup
Soup du Jour please ask your server   (VO,GF)   7/9

Entree
Pork Belly Puttanesca crispy pork belly, housemade semolina linguine, heirloom tomato, white wine & caper sauce, 7 hour marinara, shaved asiago, micro basil, grilled garlic bread   25
~ sub crispy eggplant parmesan ~   (VO)   22
Suggested Wine: Cavas Valmar Mezcla de Tinto

Leopard Grouper panko & thyme parmesan crusted, sage butternut squash mash, blackberry coulis, garlic sauteed green beans   24   
Suggested Wine: South Coast Chardonnay

Balsamic Grilled Steak crispy fried maui onion, blistered shishito peppers, braised bacon cabbage (GF) 22/38
Suggested Wine: Monte Xanic “Calixa” Red Blend

Orange Lavender Duck 7oz crispy duck breast, 5 spice, valencia orange & lavender reduction, cucumber salad, basmati rice, roasted squash & shitake mushroom   (GF)   22      
Suggested Wine: Stehleon Vineyards Rosé

Sweet Tooth
Sweet Corn Ice Cream lemon verbena & blackberry sauce   (GF)   8

Watermelon Sorbet mint simple syrup   (V,GF)   8

Pineapple & Carrot Cashew Cheesecake pecan date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.