Garden Kitchen Menu, Friday 7/3/2015
Taster
Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles & Green Beans, Crackers 12
Garbanzo Bean Fritters, Herb Yogurt Dip 6
Carnitas Empanadas with Strawberry Salsa 7
Crunchy Salad
Antipasto with Salami, Mozzarella, Heirloom Tomato, Persian Cucumbers, Kalamata & Castelvetrano Olives, Marinated Artichoke Hearts, over Red Leaf Lettuce, House Croutons & Herb Vinaigrette 14
~ sub grilled tofu for VO 4 ~
Farm Salad with Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Avocado, Parmesan Shavings, House Balsamic Vinaigrette (VO) 11
~ add grilled tofu for VO 4 ~
Entree
Pork Belly, Sweet Pickled Cabbage, Spicy BBQ Sauce & Onion Jam on a Toasted Sesame Bun with House Veggie Fries 14
Pair of Carne Asada or Jidori Chicken Tacos, Masa Tortillas, Avocado Mash, Heirloom Tomato & Jalapeno Salsa, Cotija Cheese & side of Pickled Carrots & Blistered Shisitos 16
Crispy Chickpea Tacos, Red Leaf Lettuce, Avocado Mash, Heirloom Tomato & Jalapeno Salsa, Masa Tortillas, Lime Crema & side of Pickled Carrots & Blistered Shishitos 14
Thai Linguine with Peanut Sauce, Shaved Carrot & Cucumber, Mint & Cilantro 15
Sweet Tooth
Lemon Meringue Pie 8
Strawberry Bundt Cake, Sweet Battered then Fried, Honey Whipped Cream 8
Chocolate Chip Cookie Ice Cream Sandwich 7
