July 3, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/3/2015

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Taster

Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles & Green Beans, Crackers   12

Garbanzo Bean Fritters, Herb Yogurt Dip   6

Carnitas Empanadas with Strawberry Salsa   7

Crunchy Salad

Antipasto with Salami, Mozzarella, Heirloom Tomato, Persian Cucumbers, Kalamata & Castelvetrano Olives, Marinated Artichoke Hearts, over Red Leaf Lettuce, House Croutons  & Herb Vinaigrette    14
~ sub grilled tofu for VO   4 ~

Farm Salad with Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Avocado, Parmesan Shavings,  House Balsamic Vinaigrette   (VO)   11
~ add grilled tofu for VO   4 ~

Entree

Pork Belly, Sweet Pickled Cabbage, Spicy BBQ Sauce & Onion Jam on a Toasted Sesame Bun with House Veggie Fries  14

Pair of Carne Asada or Jidori Chicken Tacos, Masa Tortillas, Avocado Mash, Heirloom Tomato & Jalapeno Salsa, Cotija Cheese &  side of Pickled Carrots & Blistered Shisitos   16

Crispy Chickpea Tacos, Red Leaf Lettuce, Avocado Mash, Heirloom Tomato & Jalapeno Salsa, Masa Tortillas, Lime Crema & side of Pickled Carrots & Blistered Shishitos   14

Thai Linguine with Peanut Sauce, Shaved Carrot & Cucumber, Mint & Cilantro  15

Sweet Tooth

Lemon Meringue Pie   8

Strawberry Bundt Cake, Sweet Battered then Fried, Honey Whipped Cream   8

Chocolate Chip Cookie Ice Cream Sandwich   7