Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

July 3, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/3/2015

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Taster

Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles & Green Beans, Crackers   12

Garbanzo Bean Fritters, Herb Yogurt Dip   6

Carnitas Empanadas with Strawberry Salsa   7

Crunchy Salad

Antipasto with Salami, Mozzarella, Heirloom Tomato, Persian Cucumbers, Kalamata & Castelvetrano Olives, Marinated Artichoke Hearts, over Red Leaf Lettuce, House Croutons  & Herb Vinaigrette    14
~ sub grilled tofu for VO   4 ~

Farm Salad with Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Avocado, Parmesan Shavings,  House Balsamic Vinaigrette   (VO)   11
~ add grilled tofu for VO   4 ~

Entree

Pork Belly, Sweet Pickled Cabbage, Spicy BBQ Sauce & Onion Jam on a Toasted Sesame Bun with House Veggie Fries  14

Pair of Carne Asada or Jidori Chicken Tacos, Masa Tortillas, Avocado Mash, Heirloom Tomato & Jalapeno Salsa, Cotija Cheese &  side of Pickled Carrots & Blistered Shisitos   16

Crispy Chickpea Tacos, Red Leaf Lettuce, Avocado Mash, Heirloom Tomato & Jalapeno Salsa, Masa Tortillas, Lime Crema & side of Pickled Carrots & Blistered Shishitos   14

Thai Linguine with Peanut Sauce, Shaved Carrot & Cucumber, Mint & Cilantro  15

Sweet Tooth

Lemon Meringue Pie   8

Strawberry Bundt Cake, Sweet Battered then Fried, Honey Whipped Cream   8

Chocolate Chip Cookie Ice Cream Sandwich   7