Please note: We will be CLOSED this Saturday October 21st for a private event

July 29, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 7/29/2017

Taster
Green Curry Hummus momo’s green curry, farm vegetables & grilled whole wheat bread (V, can be GF) 10

Bacon Wrapped Figs mission figs, gorgonzola blue cheese, smoked bacon   (GF)   12   

Kitchen Sink 3 gourmet cheeses,  dry salami, local raw honey, pickled beets, dill pickles, local grapes, mix nuts, golden beet butter, lemon hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Bruschetta Toast grilled wild arugula, housemade ricotta, red wine oven roasted tomato bruschetta, be wise cucumber, basil pesto & creamy basil dressing   (VO, can be GF)   13

Cambozola Melon  salanova lettuce, cambozola blue cheese, soft boiled egg, red door figs, summer melon, cucumber & golden beet, toasted pistachio, shaved red onion, olive oil & agave balsamic reduction   (VO, GF)   14

Warm the Soul Soup
Caribbean Stew black eyed peas, berbere spice, coconut milk, butternut squash, chipotle, parsley (V, GF) 8/12

Entree
Ratatouille Steak 8 oz paprika rubbed flat iron steak, red wine & italian herb sauteed japanese eggplant, carrot, cherry tomato, zucchini, roasted garlic, green & yellow beans, horseradish cream (GF) 25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon  

Hawaiian Opah Fish pan seared steak, basil compound butter, mediterranean orzo salad with cucumber, beldi olives, tomato, parmesan & herbs, grilled eureka lemon   24  
Suggested Wine: Chuparosa Vineyards Albariño

Korean Pork Tenderloin 8 oz grilled pork tenderloin, garlic basmati rice, cucumber & carrot ban chan, bok choy kimchi, gochugaru & valencia orange glaze   (GF)   23
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Vegetable Chimichanga flour tortilla, collard greens, black beans, quinoa, roasted squash, cheddar cheese, hass avocado, pickled onions, creamy cilantro & padron crema, roasted jalapeno & tomato salsa   (VO, can be GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Milk Chocolate Tart ganache, steel cut oat crust, candied sesame & sunflower seeds, salted caramel (GF) 10

Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup   (V)   10

Blackberry Tea Cake greek yogurt, summer blackberries, hibiscus syrup, whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.