Taster
Crispy Squash Blossoms herb ricotta, tarragon cream 9
Pulled Pork Nachos corn chips, cheddar & queso panela, strawberry jalapeno bbq, watermelon salsa (GF) 12
Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Prosciutto & Heirloom Melon salanova lettuce, blackberry, danish blue cheese, shaved red onion, pine nut, mint & basil, balsamic & eureka lemon (GF) 13
Avocado & Tomato Caprese sprouts, haas avocado, heirloom tomato, burrata, balsamic syrup, basil pesto (VO,GF) 12
Warm the Soul Soup
Corn Chowder potato, sweet corn, cashew cream, green onion & smoked paprika (V,GF) 7/9
~ double smoked bacon 3 ~
Butternut Squash curry creme fraiche, pepita seed (VO,GF) 7/9
Entree
Leopard Grouper panko & thyme parmesan crusted, sage butternut squash mash, blackberry coulis, garlic sauteed green beans MP
Suggested Wine: South Coast Chardonnay
Eggplant Parmesan japanese eggplant, house bread crumbs, 7 hour heirloom tomato marinara, mozzarella, micro basil, grilled garlic bread (VO) 18
Suggested Wine: Chuparosa Vineyards Malbec
Balsamic Grilled Flat Iron crispy fried maui onion, grilled sweet corn,
cabbage & carrot slaw (GF) 22/38
Suggested Wine: Monte Xanic “Calixa” Red Blend
Char Siu Duck 7oz crispy duck breast, cucumber salad, basmati rice, roasted squash & farm carrot 22
Suggested Wine: Stehleon Vineyards Rosé
Sweet Tooth
Watermelon Sorbet mint simple syrup (V,GF) 8
Boca Negra Chocolate Cake rich, dense, flourless chocolate cake, white chocolate ganache (GF) 10
Pineapple & Carrot Cashew Cheesecake pecan date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit (V,GF) 9
Specialty Beer: Benchmark Hop Chunks $7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
