Garden Kitchen Menu, Wednesday 7/29/2015
Taster
Crudités & Crackers with Carrot Pate (V) 7
Gourmet 3 Cheese Board, Grilled Sausage, Summer Fruit, Pickled Green Beans, Grilled House Bread 14
Warm the Soul Soup
Tri Tip Stew with Potatoes, Carrots & Tomatoes 11
Crunchy Salad
Wilted Spinach & Kale with Cherry Tomato, Red Onion, Red Grapes, Persian Cucumbers, Free Range Eggs, Goat Cheese, Walnuts, House Vinaigrette (VO) 12
Salanova Lettuce Head, Crispy Bacon, Red Onion, Cherry Tomato, Blue Cheese Dressing 12
Entree
Braised Tarragon Jidori Chicken & Heirloom Tomatoes over Mozzarella Potatoes 16
Pork Fried Brown Rice & Summer Vegetables with Garlic Baby Bok Choy 16
Red Quinoa Rainbow Bowl with Cherry Tomato, Baby Carrots, Sweet Pepper, Straightneck Squash, Persian Cucumber, Grapes & Raisins with a Herb Cashew Cream Cheese (VO) 14
Sweet Tooth
Lemon Cake with Whipped Frosting 7
Double Chocolate Fudge Brownies 7 try it with Peanut Butter Banana Ice Cream (V) 4
Raw Carrot Orange Cupcakes with Cashew Icing (V) 8
