Please note: We will be CLOSED this Saturday October 21st for a private event

July 28, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/28/2017

Taster
Zucchini Fritters rampicante squash. carrots, parmesan, creamy chive dip   9    

Little Smokies grass fed beef sausages, purple cabbage slaw, blackberry bbq sauce   (GF)   12

Kitchen Sink 3 gourmet cheeses,  dry salami, local raw honey, pickled beets, dill pickles, roasted garlic, local grapes, mix nuts, golden beet butter, lemon hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17    
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Bruschetta Toast grilled wild arugula, housemade ricotta, red wine oven roasted tomato bruschetta, be wise cucumber, basil pesto & creamy basil dressing   (VO, can be GF)   13

Prosciutto Melon  salanova lettuce, buffalo mozzarella, grilled prosciutto, red door figs, crane melon, cucumber & golden beet, toasted pistachio, shaved red onion, olive oil & agave balsamic reduction   (GF)   14

Warm the Soul Soup
Caribbean Stew black eyed peas, berbere spice, coconut milk, butternut squash,
scallion & parsley (V, GF) 8/12

Entree
Curry Fried Chicken & Waffles whey soaked mary’s chicken bone in, valencia orange & cherry bomb waffles, green curry & coconut cream sauce, cilantro, mint &
cantaloupe melon (can be GF) 23
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc   

Hawaiian Opah Fish pan seared steak, basil compound butter, mediterranean orzo salad with cucumber, beldi olives, tomato, parmesan & herbs, grilled eureka lemon   24  
Suggested Wine: Chuparosa Vineyards Albariño

Dry Aged Pork Chop brined & grilled 10 oz chop, blackberry bbq glaze, butternut squash & caramelized onion mash, garlic sauteed green & yellow beans   (GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel

Vegetable Chimichanga flour tortilla, collard greens, cheddar black beans, quinoa, roasted squash, hass avocado, pickled onions, creamy cilantro & padron crema, roasted jalapeno & tomato salsa (VO, can be GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
White Chocolate Bread Pudding white chocolate chunks, basil & lemon agrodolce, served warm with scoop of white chocolate custard ice cream   12

Baklava flakey filo dough pastry, sweet roasted spaghetti squash, pistachio & candied walnut filling, sweet cashew cheese, orange blossom agave syrup   (V)   10

Blackberry Tea Cake greek yogurt, summer blackberries, hibiscus syrup, whipped cream   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.