Taster
Squash Blossoms herb ricotta, tarragon cream 9
Shishito Peppers blistered, sea salt, eureka lemon juice (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Prosciutto & Heirloom Melon blackberry, sprouts, danish blue cheese, shaved red onion, pine nut, mint & basil, balsamic & eureka lemon (GF) 13
Avocado & Tomato Caprese haas avocado, heirloom tomato, buffalo mozzarella, balsamic syrup, basil (VO,GF) 12
Warm the Soul Soup
Corn Chowder potato, sweet corn, cashew cream, green onion & smoked paprika (V,GF) 7/9
~ add double smoked bacon 3 ~
Butternut Squash curry creme fraiche, pepita seed (VO,GF) 7/9
Entree
Eggplant Parmesan japanese eggplant, house bread crumbs, 7 hour heirloom tomato marinara, mozzarella, micro basil, grilled garlic bread (VO) 18
Suggested Wine: Chuparosa Vineyards Malbec
St. Louis Ribs Spareribs strawberry jalapeno brown ale bbq sauce, grilled sweet corn, cabbage & carrot slaw 20
Suggested Wine: Stehleon Vineyards Rosé
New Zealand Lamb Lollipops kalamata couscous, corno di toro pepper puree, roasted squash & green beans 22
Suggested Wine: Kohill Vineyards Merlot
Sweet Tooth
Watermelon Sorbet mint simple syrup (V,GF) 8
Boca Negra Chocolate Cake rich, dense, flourless chocolate cake, white chocolate ganache (GF) 10
Pineapple & Carrot Cashew Cheesecake pecan date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit (V,GF) 9
Specialty Beer: Benchmark Hop Chunks $7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
