Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

July 28, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 7/28/2016

Taster
Squash Blossoms herb ricotta, tarragon cream   9

Shishito Peppers blistered, sea salt, eureka lemon juice   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Prosciutto & Heirloom Melon blackberry, sprouts, danish blue cheese, shaved red onion, pine nut, mint & basil, balsamic & eureka lemon   (GF)   13

Avocado & Tomato Caprese haas avocado, heirloom tomato, buffalo mozzarella, balsamic syrup, basil   (VO,GF)   12    

Warm the Soul Soup
Corn Chowder potato, sweet corn, cashew cream, green onion & smoked paprika   (V,GF)   7/9
~ add double smoked bacon   3 ~

Butternut Squash curry creme fraiche, pepita seed   (VO,GF)   7/9

Entree
Eggplant Parmesan japanese eggplant, house bread crumbs, 7 hour heirloom tomato marinara, mozzarella, micro basil, grilled garlic bread   (VO)   18
Suggested Wine: Chuparosa Vineyards Malbec

St. Louis Ribs Spareribs strawberry jalapeno brown ale bbq sauce, grilled sweet corn, cabbage & carrot slaw   20
Suggested Wine: Stehleon Vineyards Rosé

New Zealand Lamb Lollipops kalamata couscous, corno di toro pepper puree, roasted squash & green beans   22      
Suggested Wine: Kohill Vineyards Merlot

Sweet Tooth
Watermelon Sorbet mint simple syrup   (V,GF)   8

Boca Negra Chocolate Cake rich, dense, flourless chocolate cake, white chocolate ganache (GF) 10

Pineapple & Carrot Cashew Cheesecake pecan date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit   (V,GF)   9

Specialty Beer: Benchmark Hop Chunks   $7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.