Garden Kitchen Menu, Tuesday 7/28/2015
Taster
Loaded Potato Wedge Nachos with Mozzarella & Pork Belly 9
Gourmet 3 Cheese Board, Grilled Sausage, Summer Fruit, Pickled Green Beans, Grilled House Bread 14
Warm the Soul Soup
Jidori Chicken Enchilada 9/11
Crunchy Salad
Greek Spinach & Kale with Cherry Tomato, Pickled Red Onion, Persian Cucumbers, Feta, Kalamata Olives, Dill Sprigs with Beet Vinaigrette (VO) 12
Freckled Romaine Caesar with Shaved Parmesan & House Croutons (VO) 10
Entree
Burgundy Pepper Tri Tip, Garden Salsa, Pinquito Beans, Garlic Bread 17
Cajun Style Pork Belly, Smoked Mac n Cheese, Braised Kale 15
Squash & Kale Ribbons, Herb Ricotta, Basil Pesto, Cherry Tomato 14
Sweet Tooth
Lemon Cake with Whipped Frosting 7
Double Chocolate Fudge Brownies 7
Raw Carrot Orange Cupcakes, Cashew Icing (VO) 8
