Gift Baskets Now Available For Purchase -- Join us for "New Years Eve Eve" Wine Dinner

July 27, 2018 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/27/2018

Taster
Tri Tip grilled 4 oz tri tip, peach bbq sauce, charred corn, strawberry pico   (GF) 12

Fried Avocado whole reed avocado, spicy blistered padron, queso fresco, chipotle crema, cilantro (VO,GF) 13

Kitchen Sink 3 gourmet cheeses, dry salami, peach marmalade, ginger & peach chutney, cabbage marmalade,  citrus marinated olives, roasted spiced nuts, honey drizzle, pickled green strawberries, sangria cherries, chamomile pickled beet stems, garlic zucchini pickles, whole wheat grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25 ~ add roasted bone marrow & extra bread  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
D’Acquisto Italian avocado, steak tomato, charred zucchini strips, tarragon ricotta, china rose radish micros, edible flowers, pink salt, olive oil & agave balsamic   (VO,GF) 15

Fruity Goat jamon serrano, whipped lemon goat cheese, baby watermelon & cantaloupe, torched grapefruit & valencia orange, blackberry, strawberry, red beet, red onion, pine nuts, vinaigrette, mint, pea tendril   (VO,GF) 15

Warm the Soul Soup
Lentil Vegetable mirepoix, housemade stock, tomato, rustic greens, parmesan, fried onion (VO,GF) 8/12

Entree
Kurobuta Pork heritage 16oz frenched rib pork chop, sous vide to perfection, garlic green beans, champagne soaked beech mushrooms, gorgonzola dolce, blackberries, crispy sage, amaranth (GF) 45
Suggested Port: Edwards Censorship Port

Big Eye Poke freshest of big eye tuna, tamari ginger & red jalapeno marinade, grilled melon, hass avocado, valencia orange, toasted macadamia nut, sesame seed, radish & cucumber, tobiko, green onion curls   (GF) 24
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Curry Chicken roasted poulet rouge pasture raised french chicken, indian style spicy coconut cream curry sauce, roasted carrot & heirloom potato, toasted cashews, pickled raisins & green onion, cucumber, basmati rice   (GF) 24
Suggested Wine: South Coast Muscat Canelli

Squash Puttanesca whole roasted acorn squash, beefsteak tomato, japanese eggplant, white wine marinara, chili flakes, parmigiano reggiano, beet leaf gremolata, grilled whole wheat bread & herb butter   (VO, GF) 22
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Sweet Tooth
Flourless Chocolate Cake double chocolate, noir chocolate ganache, strawberry jam, lavender flower   (GF) 13
Suggested Dessert Wine: Edwards Late Harvest Syrah

Strawberry Crumble summer strawberries, valencia orange, oat crumble topping (V,GF) 10
Suggested Dessert Wine: South Coast Sparkling Pinot Grigio

Zucchini Cake two layer cake with cinnamon & nutmeg, whipped cream cheese, butterscotch drizzle   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.