Taster
Big Eye Poke valencia orange & ginger sesame dressing, haas avocado, pickled ginger (GF) 10
Shishito Peppers blistered, sea salt, eureka lemon juice (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, red pepper hummus, fig jam, pickled red beet, farm fruit, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Salanova Blue beet pickled egg, cambozola cheese, double smoked bacon, heirloom tomato, pickled red onion, herb croutons, chive vinaigrette (GF) 13
Avocado & Tomato Caprese haas avocado, heirloom tomato, buffalo mozzarella, balsamic syrup, basil (GF) 12
Warm the Soul Soup
Butternut Squash coconut milk, curry creme fraiche, pepita seed (V,GF) 7/9
Entree
St. Louis Ribs Spareribs strawberry jalapeno bbq sauce, roasted sweet corn, macaroni salad 22
Suggested Wine: Stehleon Vineyards Rosé
Maple Balsamic Flank Steak sage butternut squash mash, grilled maui onion, nardello peppers & yellow wax beans 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Tempura Farm Vegetables pineapple teriyaki sauce, battered japanese eggplant, zucchini, farm carrot, green beans, shitake mushroom, red sweet pepper, lemongrass basmati 18
Suggested Wine: South Coast Viognier
Sweet Tooth
Boca Negra Chocolate Cake rich, dense, flourless chocolate cake, white chocolate ganache (GF) 10
Coconut Cream Pie macadamia nut crust, fresh whipped cream, toasted coconut 10
Pineapple & Carrot Cashew Cheesecake pecan date crust, cashew & coconut “cream cheese”, pineapple carrot filling, tropical fruit (V,GF) 9
Specialty Beer: Benchmark Hop Chunks $7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
