Garden Kitchen Menu, Wednesday 7/26/2017
Taster
Zucchini Fritters rampicante squash. carrots, parmesan, creamy chive dip 9
Brie Wonton Bites french brie wrapped in crispy wontons, arugula & onion jam 9
Chili Cheese Dip local roasted peppers, cashew cheese, grilled bread & crudite, served warm (V, can be GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey, pickled beets, dill pickles, roasted garlic, summer plums & figs, mix nuts, golden beet butter, lemon hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Quinoa & Arugula wild arugula, soft boiled egg, lemon whipped goat cheese, chioggia & golden beet, cherry tomato, armenian cucumber, beldi olives, red onion, herb croutons(VO, can be GF) 14
Mozzarella Bacon salanova lettuce, buffalo mozzarella, double smoked bacon, hass avocado, red door figs, golden ponderosa tomato, red door cucumber, olive oil & balsamic reduction (GF) 14
Warm the Soul Soup
Caribbean Stew black eyed peas, berbere spice, coconut milk, butternut squash, cilantro & scallion (V, GF) 8/12
Entree
Steak Roll herb marinated & grilled flank steak stuffed with rustic pesto, sundried tomato, farm carrot & rampicante squash over grilled arugula & parmesan polenta (GF) 25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon
Roasted Vegetable Risotto creamy cashew based lemon risotto, roasted cherry tomato, bell pepper, chioggia beet, beecher’s handmade cheese & basil coulis (VO, GF) 20
Suggested Wine: Chuparosa Vineyards Albariño
BBQ Pork Belly crispy pork belly steak, blackberry bbq glaze, butternut squash & caramelized onion mash, garlic sauteed green & yellow beans (GF) 23
Suggested Wine: Chuparosa Vineyards Zinfandel
Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat bread & herb butter (VO, can be GF) 20
Sweet Tooth
Pot de Creme milk chocolate french custard, whipped mascarpone, red wine reduction (GF) 9
Green Fig Panna Cotta vegan version cold italian custard, candied green fig (V,GF) 9
Blackberry Tea Cake greek yogurt, summer blackberries, hibiscus syrup, whipped cream 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
