Please note: We will be CLOSED this Saturday October 21st for a private event

July 25, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 7/25/2017

Taster
Steak Bites grilled flat iron, salanova, cherry tomato, chipotle cream   (GF)   12    

Brie Wonton Bites french brie wrapped in crispy wontons, arugula & onion jam   9

Chili Cheese Dip local roasted peppers, cashew cheese, grilled bread & crudite, served warm (V, can be GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey, pickled beets, dill pickles, summer plums & figs, mix nuts, golden beet butter, lemon hummus, citrus marinated olives, sangria cherries, carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17   
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Arugula Beet wild arugula, soft boiled egg, lemon whipped goat cheese, beet trio, cherry tomato, armenian cucumber, toasted pistachio, beldi olives, red onion, herb croutons, choice of dressing   (VO,GF)   14

Bacon Blue salanova lettuce, blue cheese mousse, double smoked bacon, hass avocado, red door figs, golden ponderosa tomato, red door cucumber, olive oil & balsamic reduction   (GF)   14

Warm the Soul Soup
Caribbean Stew black eyed peas, berbere spice, coconut milk, butternut squash, cilantro & scallion (V, GF) 8/12

Black Bean roasted tomato, farm carrot, cherry bomb, hass avocado, tortilla strips   (VO,GF)   8/12

Entree
Linguini Bolognese slow cooked ground flank steak, simmered in 7 hour marinara, sweet mace pesto, shaved pecorino & roasted italian rampicante squash   (can be GF)   25
Suggested Wine: Edwards Vineyard Cabernet Sauvignon

Roasted Vegetable Risotto creamy cashew based lemon risotto, roasted cherry tomato,  bell pepper, golden beet, beecher’s handmade cheese & basil coulis   (GF)   20
Suggested Wine: Chuparosa Vineyards Albariño

Lamb Chermoula slow cooked lamb shoulder, moroccan chermoula sauce, creamy polenta, greek yogurt, toasted pistachio, mint, roasted rampicante squash   (GF)   22
Suggested Wine: Santo Tomas Tempranillo Cabernet

Farmer’s Delight from scratch soup, choice of salad, grilled whole wheat bread & herb butter   (VO, can be GF)   20

Sweet Tooth
Pot de Creme milk chocolate french custard, whipped mascarpone, red wine reduction   (GF)   9

Coconut Porter Brownie thorn brewing cocomotive, whipped cream cheese frosting, toasted coconut   7 ~ add smoky vanilla bean custard ice cream   +3

Green Fig Panna Cotta vegan version cold italian custard, candied green fig   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.