Farm To Fork Week Sept 11th - Sept 15th, Three Courses for $40, details here

July 24, 2018 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 7/24/2018

Taster
Zucchini Fritters arugula, deep fried zucchini & carrot, caramelized onions & garlic, cream of tarragon dip   (GF) 12

Blistered Padrons tossed in tobiko, shaved radish, cherry tomato, lime crema, furikake   (VO,GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, red wine onion jam, peach chutney, strawberry jam,  citrus marinated olives, roasted spiced nuts, honey drizzle, pickled green strawberries, sangria cherries, garlic zucchini pickles, whole wheat grilled bread   (VO, can be GF) 17
~   5 cheeses & double bread   25 ~ add roasted bone marrow & extra bread  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Dacquisto Italian crispy pancetta, steak tomato, charred green bell pepper, tarragon ricotta, basil microgreen, edible flowers, pink salt, olive oil & agave balsamic   (VO,GF) 15

Fruity Goat jamon serrano, whipped lemon goat cheese, baby watermelon & cantaloupe, torched grapefruit & valencia orange, blackberry, strawberry, red beet, red onion, pine nuts, vinaigrette, mint, pea tendril   (VO,GF) 15

Warm the Soul Soup
Lentil Vegetable mirepoix, housemade stock, tomato, chard, arugula, parmesan, fried shallot (VO,GF) 8/12

Entree
Hand Pies choice of flank steak or pulled pork, caramelized onions & italian herbs, flakey pie crust, parmesan, marinara dipping sauce, zucchini side salad   24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Seabass Fish & Chips local tempura battered sea bass, vegetable zucchini & carrot chips, roasted garlic & wasabi aioli, charred green onion, grilled lemon, beefsteak tomato salad (GF) 23
Suggested Beer: Benchmark Brewery Blonde Ale

Pasta Puttanesca semolina linguine, sardines, beefsteak tomato, japanese eggplant, capers, fresh oregano, garlic & white wine, red pepper flakes, parmigiano reggiano, beet leaf & radish gremolata    (VO, can be GF) 22
Suggested Wine: F. Rubio “Herencia” Montepulciano Rose

Curry Chicken For Two half roasted poulet rouge pasture raised french chicken, indian style spicy coconut cream curry sauce, braised red onion, carrot & heirloom potato, cucumber, garlic basmati rice, green onion  (GF) 45
Suggested Wine: South Coast Muscat Canelli    

Sweet Tooth
Flourless Chocolate Cake double chocolate, chocolate ganache topping, peach marmalade (GF) 13
Suggested Dessert Wine: Edwards Late Harvest Syrah

Grapefruit Flan juice & zest, vanilla bean & caramel custard, grapefruit supreme (GF) 10
Suggested Wine: Viñedos de la Reina “Duquesa” Cuvee Blanc

Strawberry Crumble summer strawberries, valencia orange, oat crumble topping (V,GF) 10
Suggested Dessert Wine: South Coast Sparkling Pinot Grigio

Specialty Beverage: Watermelon Mint Spritzer   $5

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.