Garden Kitchen Menu, Tuesday 7/24/2018
Taster
Zucchini Fritters arugula, deep fried zucchini & carrot, caramelized onions & garlic, cream of tarragon dip (GF) 12
Blistered Padrons tossed in tobiko, shaved radish, cherry tomato, lime crema, furikake (VO,GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, red wine onion jam, peach chutney, strawberry jam, citrus marinated olives, roasted spiced nuts, honey drizzle, pickled green strawberries, sangria cherries, garlic zucchini pickles, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Dacquisto Italian crispy pancetta, steak tomato, charred green bell pepper, tarragon ricotta, basil microgreen, edible flowers, pink salt, olive oil & agave balsamic (VO,GF) 15
Fruity Goat jamon serrano, whipped lemon goat cheese, baby watermelon & cantaloupe, torched grapefruit & valencia orange, blackberry, strawberry, red beet, red onion, pine nuts, vinaigrette, mint, pea tendril (VO,GF) 15
Warm the Soul Soup
Lentil Vegetable mirepoix, housemade stock, tomato, chard, arugula, parmesan, fried shallot (VO,GF) 8/12
Entree
Hand Pies choice of flank steak or pulled pork, caramelized onions & italian herbs, flakey pie crust, parmesan, marinara dipping sauce, zucchini side salad 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
Seabass Fish & Chips local tempura battered sea bass, vegetable zucchini & carrot chips, roasted garlic & wasabi aioli, charred green onion, grilled lemon, beefsteak tomato salad (GF) 23
Suggested Beer: Benchmark Brewery Blonde Ale
Pasta Puttanesca semolina linguine, sardines, beefsteak tomato, japanese eggplant, capers, fresh oregano, garlic & white wine, red pepper flakes, parmigiano reggiano, beet leaf & radish gremolata (VO, can be GF) 22
Suggested Wine: F. Rubio “Herencia” Montepulciano Rose
Curry Chicken For Two half roasted poulet rouge pasture raised french chicken, indian style spicy coconut cream curry sauce, braised red onion, carrot & heirloom potato, cucumber, garlic basmati rice, green onion (GF) 45
Suggested Wine: South Coast Muscat Canelli
Sweet Tooth
Flourless Chocolate Cake double chocolate, chocolate ganache topping, peach marmalade (GF) 13
Suggested Dessert Wine: Edwards Late Harvest Syrah
Grapefruit Flan juice & zest, vanilla bean & caramel custard, grapefruit supreme (GF) 10
Suggested Wine: Viñedos de la Reina “Duquesa” Cuvee Blanc
Strawberry Crumble summer strawberries, valencia orange, oat crumble topping (V,GF) 10
Suggested Dessert Wine: South Coast Sparkling Pinot Grigio
Specialty Beverage: Watermelon Mint Spritzer $5
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
