Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

July 23, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday Sunday 7/23/2016

Taster
Steak Bites flat iron steak, queso panela, chipotle aioli, micro cilantro   (GF)   11

 Cabbage Kofta purple cabbage “meatballs”, heirloom tomato gravy, feta crumble, mint (VO,GF) 7

Blistered Padron Peppers eureka lemon & sea salt   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, roasted nardello hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Salanova Farmhouse heirloom tomato, lemon cucumber, farm carrot, pickled pattypan squash, fried shallot, sprouts, cambozola cheese, chive vinaigrette   (VO,GF)   14

Mediterranean Mousse baby eggplant & red corno di toro pepper, arugula, garbanzo bean, yellow haricot verts, indigo rose tomato, eureka lemon champagne vinaigrette   (V,GF)   12

Warm the Soul Soup
Butternut Squash toasted pepitas, curry creme fraiche   (VO,GF)   7/9

Split Pea & Tomahawk Pork farm carrot & cabbage, parmesan, micro rainbow   (GF)   7/9

Entree
Jidori Chicken & Sweet Corn Risotto grilled 8oz airline chicken, roasted carrot & green beans (GF) 20
Suggested Wine: South Coast Chardonnay

Crispy Sheepshead Fish fennel top pesto, warm farro, grilled squash & carrot, tomato saffron broth   25
Suggested Wine: South Coast Viognier

Linguine & Basil Pesto Alfredo handmade semolina pasta, cashew alfredo, roasted squash, roasted corno di toro pepper caponata & micro basil, grilled garlic bread   (V)   22
Suggested Wine: Cavas Valmar Chenin Blanc

Dry Aged Pork Chop & Grilled Stone Fruit 10 oz, grilled pluot, peach & nectarine chutney, wilted arugula   (GF)   28
Suggested Wine: Stehleon Vineyards Rose’

Sweet Tooth
Grandma Glo’s Carrot Cake cream cheese frosting, candied walnuts   9

Chocolate Pot de Creme noir chocolate, black jack port syrup, vanilla bean whipped cream (GF) 9

Tropical Tart almond date crust, eureka lemon cashew “cheesecake”, dragon fruit & strawberries   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.