Garden Kitchen Menu, Friday 7/21/2017
Taster
Patatas Bravas baked then crisp fried heirloom potatoes, tossed in a
chipotle paprika sauce (VO, GF) 9
Avocado Mash & Salsa corn tortilla, hass avocado, jalapeño & tomatillo salsa, chipotle cream, cilantro (VO, GF) 12
Blistered Padron Peppers spicy spanish peppers, flash fried, himalayan sea salt, lemon juice (V,GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey, cantaloupe, dill pickles, grapes, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Wild Goat wild arugula, lemon whipped goat cheese, heirloom melon, santa rosa plum, cherry tomato, armenian cucumber, golden beet, toasted pistachio, red onion (VO,GF) 14
B. L. A. T. blue cheese mousse, salanova lettuce, double smoked bacon, salanova lettuce, hass avocado, golden ponderosa tomato, fried shallot, olive oil & balsamic reduction (GF) 14
Warm the Soul Soup
Black Bean roasted tomato, farm carrot, cherry bomb, hass avocado, tortilla strips (V,GF) 8/12
Entree
Opah Provencal pan seared hawaiian opah fillet in a shallot & garlic caper cream sauce, white wine provencal roasted cherry tomato, bell pepper, squash & carrot, lemon risotto & basil coulis (GF) 25
Suggested Wine: Chuparosa Vineyards Albariño
Lamb Chermoula slow cooked lamb shoulder, moroccan chermoula sauce, creamy polenta, greek yogurt, toasted pistachio, mint, roasted rampicante squash (GF) 25
Suggested Wine: Santo Tomas Tempranillo Cabernet
Linguine & Meatballs grass fed wagyu beef, hand rolled meatballs, 7 hour marinara, semolina pasta linguine, shaved pecorino, garden basil, crispy lemon broccoli (can be GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Stuffed Bell Pepper agua dulce roasted bell pepper, butternut squash, herbes fines, yellow wax peppers, beldi olives, feta crumble, pine nuts, garlic roasted quinoa, trifle tomato (GF) 20
Sweet Tooth
Pot de Creme milk chocolate french custard, whipped mascarpone, red wine reduction (GF) 10
Coconut Porter Brownie thorn streets cocomotive, whipped cream cheese frosting, toasted coconut 10
Green Fig Panna Cotta vegan version cold italian custard, candied green fig (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
