Taster
Whole Wheat & Avocado Toast alfalfa sprouts, pickled pattypan squash, shaved radish (V) 7
Blistered Padron Peppers eureka lemon & sea salt (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, roasted nardello hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Grilled Stone Fruit arugula, reed avocado, peaches, nectarines, dragonfruit, french radish, candied almonds, burrata, champagne vinaigrette, balsamic syrup (VO,GF) 14
Roasted Za’atar Baby Eggplant & Garbanzo Bean haricot verts, roasted red corno di torro pepper, lemon cucumber, sprouts, eureka lemon vinaigrette (V,GF) 12
Warm the Soul Soup
Butternut Squash toasted pepitas, curry creme fraiche (VO,GF) 7/9
Entree
Crispy Sheepshead Fish roasted fennel shavings, roasted carrot, warm farro,
tomato saffron broth (MP)
Suggested Wine: South Coast Viognier
Lamb Meatballs heirloom tomato gravy, feta crumble, mint & kalamata quinoa,
fennel top pesto (GF) 22
Suggested Wine: Chuparosa Malbec
Roasted Jidori Chicken & Panzanella sous vide 8oz airline chicken, housemade herb panzanella, farm cucumber, indigo rose tomato, basil, red wine & thyme vinaigrette 20
Suggested Wine: Kohill Vineyards Merlot
Sweet Corn & Roasted Leek Risotto cashew cream, roasted corno di toro pepper caponata (VO,GF) 18
Suggested Wine: South Coast Chardonnay
Sweet Tooth
Chocolate Pot de Creme noir chocolate, port syrup, vanilla bean whipped cream, bourbon cherries (GF) 11
Suggested Port: South Coast Black Jack
Strawberry & Cream Semifreddo frozen strawberry & greek yogurt ice cream, berry sauce, whipped cream (GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
