Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

July 21, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 7/21/2016

Taster
Whole Wheat & Avocado Toast alfalfa sprouts, pickled pattypan squash, shaved radish   (V)   7

Blistered Padron Peppers eureka lemon & sea salt   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, roasted nardello hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Grilled Stone Fruit arugula, reed avocado, peaches, nectarines, dragonfruit, french radish, candied almonds, burrata, champagne vinaigrette, balsamic syrup   (VO,GF)   14

Roasted Za’atar Baby Eggplant & Garbanzo Bean haricot verts, roasted red corno di torro pepper, lemon cucumber, sprouts, eureka lemon vinaigrette   (V,GF)   12

Warm the Soul Soup
Butternut Squash toasted pepitas, curry creme fraiche   (VO,GF)   7/9

Entree
Crispy Sheepshead Fish roasted fennel shavings, roasted carrot, warm farro,
tomato saffron broth (MP)
Suggested Wine: South Coast Viognier

Lamb Meatballs heirloom tomato gravy, feta crumble, mint & kalamata quinoa,
fennel top pesto (GF) 22
Suggested Wine: Chuparosa Malbec

Roasted Jidori Chicken & Panzanella  sous vide 8oz airline chicken, housemade herb panzanella, farm cucumber, indigo rose tomato, basil, red wine & thyme vinaigrette   20
Suggested Wine: Kohill Vineyards Merlot

Sweet Corn & Roasted Leek Risotto cashew cream, roasted corno di toro pepper caponata (VO,GF) 18   
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Chocolate Pot de Creme noir chocolate, port syrup, vanilla bean whipped cream, bourbon cherries (GF) 11
Suggested Port: South Coast Black Jack

Strawberry & Cream Semifreddo frozen strawberry & greek yogurt ice cream, berry sauce, whipped cream   (GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.