Every Tuesday select wines $10 a glass while supplies last!

July 21, 2015 Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 7/21/2015

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Pesto Crostini with Mozzarella, Heirloom Tomato & Basil   7

Ahi Sashimi, Basil Oil, Pineapple Salsa, Micro Cilantro    7

Warm the Soul Soup

Grilled Cheese & Tomato Soup   11

Crunchy Salad

Garden Salad with Arugula, Heirloom Tomato, Pickled Red Onion, Baby Carrots, Green Beans, Persian Cucumber, Parmesan & Shallot Vinaigrette  (VO)   10

Spinach, Hardboiled Egg, Goat Cheese, Strawberries, Candied Walnuts, Strawberry Balsamic   14


Flat Iron Steak & Whiskey Peppercorn Sauce with Boulangerie Beans   18

Chicken, Spinach & Ricotta Ravioli Sauteed in a Sage Brown Butter Sauce   16

Squash Noodles, Burnt Tomato & Arugula with Blue Cheese & Walnuts   (VO)   14

Sweet Tooth

Upside Down Apple Tart with Salted Butter Caramel Ice Cream and Caramel Sauce 9

Grandma’s Carrot Cake with Cream Cheese Frosting   6

Berry Tartlet with Vanilla Custard   7