COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

July 21, 2015 Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 7/21/2015

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Pesto Crostini with Mozzarella, Heirloom Tomato & Basil   7

Ahi Sashimi, Basil Oil, Pineapple Salsa, Micro Cilantro    7

Warm the Soul Soup

Grilled Cheese & Tomato Soup   11

Crunchy Salad

Garden Salad with Arugula, Heirloom Tomato, Pickled Red Onion, Baby Carrots, Green Beans, Persian Cucumber, Parmesan & Shallot Vinaigrette  (VO)   10

Spinach, Hardboiled Egg, Goat Cheese, Strawberries, Candied Walnuts, Strawberry Balsamic   14


Flat Iron Steak & Whiskey Peppercorn Sauce with Boulangerie Beans   18

Chicken, Spinach & Ricotta Ravioli Sauteed in a Sage Brown Butter Sauce   16

Squash Noodles, Burnt Tomato & Arugula with Blue Cheese & Walnuts   (VO)   14

Sweet Tooth

Upside Down Apple Tart with Salted Butter Caramel Ice Cream and Caramel Sauce 9

Grandma’s Carrot Cake with Cream Cheese Frosting   6

Berry Tartlet with Vanilla Custard   7