Taster
Cabbage Kofta purple cabbage “meatballs”, creamy tomato & coconut gravy,
micro cilantro (V,GF) 7
Wild Boar Sausage beer boiled & grilled, benchmark brown ale mustard 9
Kitchen Sink 3 gourmet cheeses, olli salami, seasonal hummus, carrot & fennel jam, pickled red beet, table grapes, b & b pickles, sweet pickled cherries, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Avocado Caprese reed avocado, brandywine tomato, truffle burrata, lemon oil & balsamic (GF) 12
Farmhouse mixed greens, indigo rose cherry tomato, farm carrot, lemon cucumber, kalamata roasted beetroot, pickled red onion, fried shallot, manchego shavings, house vinaigrette (VO,GF) 13
Warm the Soul Soup
Split Pea & Ham tomahawk pork, farm carrot & cabbage, shaved parmesan &
micro rainbow (GF) 8/10
Heirloom Tomato & Fennel Gazpacho early girl tomato, red pepper, farm cucumber, fennel essence (V,GF) 7/9
Entree
Eggplant Steaks grilled, balsamic marinade, creamed sweet corn, lemon garlic haricot verts (VO) 18
Suggested Wine: Stehleon Vineyards Sangiovese
Italian Roasted Chicken mary’s chicken bone in, baked in mozzarella, parmesan & 7 hour marinara, basil pesto, crispy polenta corn cake, herb roasted squash (GF) 20
Suggested Wine: Kohill Vineyards Cabernet
New Zealand Rack of Lamb pistachio chimichurri puree, roasted corn & cabbage curtido, charred carrots (GF) 20
Suggested Wine: Cavas Valmar Chenin Blanc
Sweet Tooth
Rhubarb & Strawberry Slab Pie flakey crust, summer strawberries & rhubarb, fresh whipped cream 8
Peanut Butter & Chocolate Mousse Cake whipped peanut butter & coconut cream, chocolate almond crust, chocolate ganache drizzle (V,GF) 10
Strawberry & Cream Semifreddo frozen strawberry & greek yogurt ice cream, berry sauce, whip cream (GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
