Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

July 2, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 7/2/2016

Taster
Sweet Corn Arancini italian bread crumbs, creamy sun dried tomato sauce, shaved asiago (VO) 8

Blistered Shishito Peppers smoked sea salt & eureka lemon   (V,GF)   7     

Kitchen Sink 3 gourmet cheeses, beet pickled egg, eggplant hummus, seasonal jam, pickled watermelon rind, pickled red beet, lemon cucumber pickles, strawberries, citrus olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Red Beetroot & Tomato Caprese truffle burrata, cherokee & indigo rose tomato, basil oil & balsamic reduction, micro basil   (V,GF)   13

Watermelon Skewer  indigo rose tomato, sweet pickled watermelon gherkin, lemon cucumber, feta, balsamic, mint   (VO,GF)   13

Warm the Soul Soup
Black Bean & Farm Pepper creamy black beans, cherry bomb pepper, queso panela,
micro cilantro (VO,GF) 7/9

Entree
Beef Short Rib Osso Bucco red red wine & lentils, roasted carrot, squash &
japanese eggplant (GF) 25
Suggested Wine: Edwards Vineyards Red Red Wine

Cioppino pei mussels, manila clams, jumbo shrimp, white seabass, bay scallop, fennel & brandywine tomato broth, grilled lemon, parmigiano reggiano & micro basil,
served with baguette (GF) 27
Suggested Wine: Kohill Vineyards Viognier

Roasted Portobello 3 Cheese Ravioli ricotta, pecorino romano & parmesan, cherokee tomato 7 hour marinara, garden basil, toasted pine nuts, garlic bread   18
Suggested Wine: Chuparosa Vineyards Super Tuscan

14oz Tomahawk Pork Chop OR 12 oz New York Steak fig jam & fig balsamic, red beet & asiago puree, sauteed dandelion greens, grilled prosciutto wrapped asparagus   (GF)   45   
Suggested Wine: Chuparosa Vineyards Rosé

~ vegan entree available upon request ~

Sweet Tooth
Lemon Meringue Pie flaky pie crust,eureka lemon curd, meringue topping, blackberries   (GF)   9

Chocolate Cheesecake almond date coconut crust, cashew “cream cheese”,
fresh strawberries (V,GF) 9
Suggested Port: South Coast Black Jack

White Chocolate Tart pate sucree crust, macerated farm berries   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.