Taster
Sweet Corn Arancini italian bread crumbs, creamy sun dried tomato sauce, shaved asiago (VO) 8
Blistered Shishito Peppers smoked sea salt & eureka lemon (V,GF) 7
Kitchen Sink 3 gourmet cheeses, beet pickled egg, eggplant hummus, seasonal jam, pickled watermelon rind, pickled red beet, lemon cucumber pickles, strawberries, citrus olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Red Beetroot & Tomato Caprese truffle burrata, cherokee & indigo rose tomato, basil oil & balsamic reduction, micro basil (V,GF) 13
Watermelon Skewer indigo rose tomato, sweet pickled watermelon gherkin, lemon cucumber, feta, balsamic, mint (VO,GF) 13
Warm the Soul Soup
Black Bean & Farm Pepper creamy black beans, cherry bomb pepper, queso panela,
micro cilantro (VO,GF) 7/9
Entree
Beef Short Rib Osso Bucco red red wine & lentils, roasted carrot, squash &
japanese eggplant (GF) 25
Suggested Wine: Edwards Vineyards Red Red Wine
Cioppino pei mussels, manila clams, jumbo shrimp, white seabass, bay scallop, fennel & brandywine tomato broth, grilled lemon, parmigiano reggiano & micro basil,
served with baguette (GF) 27
Suggested Wine: Kohill Vineyards Viognier
Roasted Portobello 3 Cheese Ravioli ricotta, pecorino romano & parmesan, cherokee tomato 7 hour marinara, garden basil, toasted pine nuts, garlic bread 18
Suggested Wine: Chuparosa Vineyards Super Tuscan
14oz Tomahawk Pork Chop OR 12 oz New York Steak fig jam & fig balsamic, red beet & asiago puree, sauteed dandelion greens, grilled prosciutto wrapped asparagus (GF) 45
Suggested Wine: Chuparosa Vineyards Rosé
~ vegan entree available upon request ~
Sweet Tooth
Lemon Meringue Pie flaky pie crust,eureka lemon curd, meringue topping, blackberries (GF) 9
Chocolate Cheesecake almond date coconut crust, cashew “cream cheese”,
fresh strawberries (V,GF) 9
Suggested Port: South Coast Black Jack
White Chocolate Tart pate sucree crust, macerated farm berries 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
