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July 2, 2015 Thursday Burger Night

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 7/2/2015 – Burger Night!

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Blistered Shishito Peppers & Miso Soy Sauce   6

Garbanzo Bean Fritters, Herb Yogurt Dip   8

Crunchy Salad

Farm Salad with Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Avocado, Parmesan Shavings,  Kalamata Croutons, House Balsamic Vinaigrette  (VO)   11
~ add grilled tofu for VO   4 ~

Warm the Soul Soup

Cream of Potato topped with Pork Belly & Green Onion   10/12


All Burgers Include House Made Bun, Pickles & Pickled Green Beans with Veggie Fries

Choose From:
~   ½ lb Organic Grass Fed Beef   ~   Jidori Chicken Breast   ~   Chickpea Vegetarian Patty   ~

California- Spicy Goat Cheese, Pesto, Arugula, Heirloom Tomato   14
Swiss Mushroom- with Caramelized Onions, Sauteed Mushrooms, Arugula, Heirloom Tomato   14
Pork Belly Blues- Pork Belly, Spring Onion Jam, Valdeon Blue Cheese, Red Leaf Lettuce   15
Spicy Mexican- Cotija Cheese, Jalapenos, Avocado, Cilantro   14
The Classic-  Cheddar Cheese, Red Leaf Lettuce, Heirloom Tomato, Spring Onion   13

Sweet Tooth

Chocolate Chip Cookie Ice Cream Sandwich   7

All American Rainier & Black Cherry Pie with Whipped Cream  8