Garden Kitchen Menu, Thursday 7/2/2015 – Burger Night!
Taster
Blistered Shishito Peppers & Miso Soy Sauce 6
Garbanzo Bean Fritters, Herb Yogurt Dip 8
Crunchy Salad
Farm Salad with Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Avocado, Parmesan Shavings, Kalamata Croutons, House Balsamic Vinaigrette (VO) 11
~ add grilled tofu for VO 4 ~
Warm the Soul Soup
Cream of Potato topped with Pork Belly & Green Onion 10/12
Burgers
All Burgers Include House Made Bun, Pickles & Pickled Green Beans with Veggie Fries
Choose From:
~ ½ lb Organic Grass Fed Beef ~ Jidori Chicken Breast ~ Chickpea Vegetarian Patty ~
California- Spicy Goat Cheese, Pesto, Arugula, Heirloom Tomato 14
Swiss Mushroom- with Caramelized Onions, Sauteed Mushrooms, Arugula, Heirloom Tomato 14
Pork Belly Blues- Pork Belly, Spring Onion Jam, Valdeon Blue Cheese, Red Leaf Lettuce 15
Spicy Mexican- Cotija Cheese, Jalapenos, Avocado, Cilantro 14
The Classic- Cheddar Cheese, Red Leaf Lettuce, Heirloom Tomato, Spring Onion 13
Sweet Tooth
Chocolate Chip Cookie Ice Cream Sandwich 7
All American Rainier & Black Cherry Pie with Whipped Cream 8
