Please note: We will be CLOSED this Saturday October 21st for a private event

July 19, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 7/19/2017

Taster
Patatas Bravas baked then crisp fried heirloom potatoes, tossed in a chipotle paprika sauce (VO, GF) 9

Picada a la Maradona  baked goat cheese, housemade rustic pesto, whole wheat grilled bread   10

Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey,  cantaloupe, dill pickles, grapes, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17    
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Prosciutto Goat wild arugula, lemon whipped goat cheese, cantaloupe, santa rosa plum, blackberry, armenian cucumber, golden beet, toasted pistachio, spring onion (VO,GF)   14

Shirazi Farmhouse salanova lettuce, red door cucumber, cherry tomato, st. valery carrot, spicy yellow wax peppers, cilantro, parsley, mint, beldi olives, feta crumble, fried shallot, red onion, cilantro lime vinaigrette   (VO,GF)    13     

Warm the Soul Soup
Golden Beet sweet yellow beet, ginger, garlic, coconut cream, turmeric, creme fraiche (VO,GF) 8/12

Melon Gazpacho served cold, cantaloupe melon, cucumber, jalapeno, mint   (VO,GF)   8/12

Entree
Lamb Chermoula slow cooked lamb shoulder, moroccan chermoula sauce, creamy polenta, greek yogurt, toasted pistachio, mint, roasted rampicante squash   (GF)   25
Suggested Wine: Santo Tomas Tempranillo Cabernet

Wild Boar Ragu grilled boar sausage, 7 hour marinara, semolina pasta linguine, shaved pecorino, garden basil, crispy lemon broccoli   (can be GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Herb Roasted Quail pair of plum stuffed quail, blackberry jalapeno glaze, heirloom potato salad, smoked bacon boston baked beans, roasted carrot   (GF)   23
Suggested Wine: F. Rubio Herencia Rose

Butternut Squash Empanada mexican spiced squash, walnut chorizo, hass avocado puree, plum pico de gallo, lime crema, roasted jalapeno & tomato salsa   (VO)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Stepheni’s Banana Cake vanilla sponge cake, bavarian cream, salted caramel banana, candied walnuts   10

Blackberry Chocolate Cake double layer blackberry liqueur, chocolate ganache, whipped mascarpone   12

Passionfruit Mousse whipped cashew & coconut mousse, passion fruit reduction   (V,GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.