Garden Kitchen Menu, Wednesday 7/19/2017
Taster
Patatas Bravas baked then crisp fried heirloom potatoes, tossed in a chipotle paprika sauce (VO, GF) 9
Picada a la Maradona baked goat cheese, housemade rustic pesto, whole wheat grilled bread 10
Kitchen Sink 3 gourmet cheeses, dry salami, local raw honey, cantaloupe, dill pickles, grapes, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat wild arugula, lemon whipped goat cheese, cantaloupe, santa rosa plum, blackberry, armenian cucumber, golden beet, toasted pistachio, spring onion (VO,GF) 14
Shirazi Farmhouse salanova lettuce, red door cucumber, cherry tomato, st. valery carrot, spicy yellow wax peppers, cilantro, parsley, mint, beldi olives, feta crumble, fried shallot, red onion, cilantro lime vinaigrette (VO,GF) 13
Warm the Soul Soup
Golden Beet sweet yellow beet, ginger, garlic, coconut cream, turmeric, creme fraiche (VO,GF) 8/12
Melon Gazpacho served cold, cantaloupe melon, cucumber, jalapeno, mint (VO,GF) 8/12
Entree
Lamb Chermoula slow cooked lamb shoulder, moroccan chermoula sauce, creamy polenta, greek yogurt, toasted pistachio, mint, roasted rampicante squash (GF) 25
Suggested Wine: Santo Tomas Tempranillo Cabernet
Wild Boar Ragu grilled boar sausage, 7 hour marinara, semolina pasta linguine, shaved pecorino, garden basil, crispy lemon broccoli (can be GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Herb Roasted Quail pair of plum stuffed quail, blackberry jalapeno glaze, heirloom potato salad, smoked bacon boston baked beans, roasted carrot (GF) 23
Suggested Wine: F. Rubio Herencia Rose
Butternut Squash Empanada mexican spiced squash, walnut chorizo, hass avocado puree, plum pico de gallo, lime crema, roasted jalapeno & tomato salsa (VO) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Sweet Tooth
Stepheni’s Banana Cake vanilla sponge cake, bavarian cream, salted caramel banana, candied walnuts 10
Blackberry Chocolate Cake double layer blackberry liqueur, chocolate ganache, whipped mascarpone 12
Passionfruit Mousse whipped cashew & coconut mousse, passion fruit reduction (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
