Please note: We will be CLOSED this Saturday October 21st for a private event

July 18, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 7/18/2017

Taster
Butternut Squash Nachos mexican spiced squash, creamy cumin kidney beans, cheddar, hass avocado, plum pico de gallo, radish, lime crema, corn chips   (VO,GF)   12

Stuffed Peppers baked aconcagua peppers, chive whipped mascarpone, roasted jalapeno & tomato salsa (VO, GF) 9

Kitchen Sink 3 gourmet cheeses, dry salami, pickled egg, local raw honey,  cantaloupe, dill pickles, grapes, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread   (VO, can be GF)   17    
~ 5 cheeses & double bread   25 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Prosciutto Goat wild arugula, lemon whipped goat cheese, cantaloupe, santa rosa plum, blackberry,  armenian cucumber, golden beet, toasted pistachio, spring onion (VO,GF) 14

Shirazi Farmhouse salanova lettuce, red door cucumber, cherry tomato, st. valery carrot, yellow wax peppers, cilantro, parsley, mint, beldi olives, feta crumble, fried shallot, red onion, cilantro lime vinaigrette (VO,GF) 13     

Warm the Soul Soup
Golden Beet sweet yellow beet, ginger, garlic, coconut cream, turmeric, creme fraiche (VO,GF) 8/12

Entree
Beer Battered Fish & Chips benchmark table beer battered local seabass, rampicante squash fries tossed in fennel salt, grilled eureka lemon & whole grain mustard tartar sauce   22
Suggested Beer: Benchmark Table Beer

Wild Boar Ragu grilled boar sausage, 7 hour marinara, semolina pasta linguine, shaved pecorino, garden basil, crispy lemon broccoli   (can be GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Herb Roasted Quail pair of plum stuffed quail, blackberry jalapeno glaze, heirloom potato salad, smoked bacon boston baked beans, roasted carrot   (GF)   23
Suggested Wine: Cavas Valmar Mezcla de Tintos

Spanakopita greek style spinach pie, flakey phyllo dough, heirloom arugula, beet greens, italian artichoke, young garlic sauteed leek, rampicante squash, herbed cashew cheese, rustic greens pesto, wine & garlic sauteed trumpet mushroom   (VO)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Sweet Tooth
Stepheni’s Banana Cake vanilla sponge cake, bavarian cream, caramelized banana, whipped cream   10

Blackberry Chocolate Cake double layer blackberry liqueur, chocolate ganache, whipped mascarpone   12

Passionfruit Mousse whipped cashew & coconut mousse, passion fruit reduction   (V,GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.